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Super Duper Italian Nachos

SUBMITTED BY: Jessica53214

"I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  2 Min
READY IN  17 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) bag bag tortilla chips
  • 1 pound shredded Monterey Jack cheese
  • 3/4 cup Alfredo Sauce
  • 1 small red onion, diced
  • 1/3 cup sun-dried tomatoes, chopped
  • 1/3 cup chopped pepperoncini
  • 1/4 cup pitted Kalamata olives, chopped

DIRECTIONS

  1. Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.
  2. Heat in microwave until the cheese has melted, 2 to 3 minutes.
  3. Top nachos with onion, tomato, pepperoncini, and olives to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by dsa
This recipe was unbelievable! I left out the onions. Went to the antipasta bar and also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by Cortney
These are so good! I added roasted red pepper the veggies and also added cooked ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by CHRISTEL2003
Great nachos! I used an Italian blend of shredded cheese, no onion, chopped fresh seeded... MORE


 
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Recipe Submitter:

Jessica53214
Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA
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Nutritional Information
Super Duper Italian Nachos

Servings Per Recipe: 4

Amount Per Serving

Calories: 936

  • Total Fat: 66.7g
  • Cholesterol: 120mg
  • Sodium: 1922mg
  • Total Carbs: 52.3g
  •     Dietary Fiber: 5.6g
  • Protein: 36g

VIEW DETAILED NUTRITION

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