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READY IN 17 mins

Super Duper Italian Nachos

Read Reviews (6)

"I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!" — Jessica53214

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Original recipe makes 4 servings Change Servings

1 (10 ounce) bag bag tortilla chips
1 pound shredded Monterey Jack cheese
3/4 cup Alfredo Sauce
1 small red onion, diced

1/3 cup sun-dried tomatoes, chopped
1/3 cup chopped pepperoncini
1/4 cup pitted Kalamata olives, chopped

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Directions

Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.
Heat in microwave until the cheese has melted, 2 to 3 minutes.
Top nachos with onion, tomato, pepperoncini, and olives to serve.

Kitchen-Friendly View

PREP 15 mins
COOK 2 mins
READY IN 17 mins

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Reviews More Reviews

Most Helpful Positive Review

Mar 05, 2008

These are so good! I added roasted red pepper the veggies and also added cooked ground italian sausage before i topped the veggies. I was reluctant to make these because of lack of reviews. Now I think that's because this recipe doesn't have a picture. I'll add one shortly. Not only do these taste good they look even better!

—Cortney

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Most Helpful Critical Review

Jul 24, 2009

I would take out the pepperoncini and sun dried tomoatos, too much spice. I would just add hamburger and chopped baccon, diced tomatos, black olives, chopped onion, and either some red or green bell peppers with the alfredo and mozzarella and parmesan cheese

—Trish

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8 Ratings

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Aug 10, 2008

Great nachos! I used an Italian blend of shredded cheese, no onion, chopped fresh seeded tomates, black sliced olives, chopped pepperocinis. I don't like my chips in the microwave so I baked at 350 for about 6 to 8 minutes. This is a wonderful change from reg. nachos. Oh yeah I used the tostitos scoops and made them my little individual bowls stuffed to the brim with the cheese and alfredo sauce. This is a great recipe to add or subtract any of the garnishes so they never would have to be the same each time you make them.

—CHRISTEL2003

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Feb 04, 2008

This recipe was unbelievable! I left out the onions. Went to the antipasta bar and also added roasted red peppers and marinated artichokes! One of the best nacho dishes I have ever had. Nice combo for a change...Will make again and again..

—dsa

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Nov 10, 2008

Really good. I baked them for about 10 minutes instead of microwaving. You can use any variety of toppings you like. I did the cheese, alfreado sause, sun dried tomatoes, olives, sausage, diced tomatoes and red onion. Great!

—steph

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Jan 25, 2011

Made this as an appetizer for a work dinner. Followed the recipe exactly. It was delicious. I didn't get to taste too many of them because my coworkers ate the entire platter before I was done cooking the rest of the meal.

—sagorman

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Nutrition

Calories
952 kcal
48%

Carbohydrates
55.1 g
18%

Cholesterol
120 mg
40%

Fat
66.9 g
103%

Fiber
4.8 g
19%

Protein
36.7 g
73%

Sodium
1984 mg
79%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Super Duper Italian Nachos

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 952
Calories from Fat: 602

% Daily Value *
Total Fat 66.9g 103 %
Saturated Fat 29.2g 146 %
Cholesterol 120mg 40 %
Sodium 1984mg 79 %
** Potassium 424mg 12 %
Total Carbohydrates 55.1g 18 %
Dietary Fiber 4.8g 19 %
Protein 36.7g 73 %
Sugars 5.2g
Vitamin A 20 %
Vitamin C 5 %
Calcium 124 %
Iron 32 %
** Thiamin 9 %
** Niacin 58 %
** Vitamin B6 17 %
** Magnesium 52 %
** Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.