Super Duper Italian Nachos

SUBMITTED BY: Jessica53214  PHOTO BY: Jessica53214 

"I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!"
Super Duper Italian Nachos Recipe
PREP TIME  15 Min
COOK TIME  2 Min
READY IN  17 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) bag bag tortilla chips
  • 1 pound shredded Monterey Jack cheese
  • 3/4 cup Alfredo Sauce
  • 1 small red onion, diced
  • 1/3 cup sun-dried tomatoes, chopped
  • 1/3 cup chopped pepperoncini
  • 1/4 cup pitted Kalamata olives, chopped

What to Drink?

Wine Syrah
Cocktail Texatini

DIRECTIONS

  1. Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.
  2. Heat in microwave until the cheese has melted, 2 to 3 minutes.
  3. Top nachos with onion, tomato, pepperoncini, and olives to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Mar. 5, 2008 by Cortney 
These are so good! I added roasted red pepper the veggies and also added cooked ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Aug. 10, 2008 by CHRISTEL2003 
Great nachos! I used an Italian blend of shredded cheese, no onion, chopped fresh seeded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Feb. 4, 2008 by dsa 
This recipe was unbelievable! I left out the onions. Went to the antipasta bar and also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Nov. 10, 2008 by steph 
Really good. I baked them for about 10 minutes instead of microwaving. You can use any... MORE


 
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Recipe Submitter:

Photo by Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA

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Nutritional Information
Super Duper Italian Nachos

Servings Per Recipe: 4

Amount Per Serving

Calories: 936

  • Total Fat: 66.7g
  • Cholesterol: 120mg
  • Sodium: 1922mg
  • Total Carbs: 52.3g
  •     Dietary Fiber: 5.6g
  • Protein: 36g

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