Reviewed: Jan. 20, 2009

This is wonderful. My family and friends loved it. It is a little crumbly but it's great just the same.

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Reviewed: Jan. 18, 2009

The result was delicious. Some comments: Mix box does not have a size 10 tube pan as one of the sizes to use. The bundt pan is probably the smallest you can use. Batter is voluminous and wouldn't fit into a 10 tube. I used a 13x9 and it worked fine; not as pretty. Cinnamon taste was not strong, might add a bit more the next time. I was also thinking of adding apple pie spice instead of cinnamon.

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gramster

Reviewed: Jan. 17, 2009

WOW! Just as delicious and moist as it is easy. I'm impressed and the cake is already almost half gone. Used 3 apples and topped with a caramel glaze from another recipe on this website. This one's a keeper!

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Denise

Home Town: Anderson, South Carolina, USA

Reviewed: Jan. 17, 2009

This was pretty good. As per other reviewers' suggestions, I added nutmeg and cinnamon. I didn't have yellow cake mix, so I used Duncan Heinz butter cake mix. It came out very moist. I think it will be very nice with walnuts too.

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Cooking Level: Intermediate

Living In: Bloomington, Illinois, USA

Reviewed: Dec. 25, 2008

I made this for Christmas dessert and topped it with a creamy cinnamon glaze. It was awesome!!!!!! I was a little nervous at first having never tried it, but it was a huge success!

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Julia Graham

Cooking Level: Intermediate

Home Town: Huntsville, Texas, USA

Living In: Shelton, Washington, USA

Reviewed: Nov. 14, 2008

After being left with several pounds of apples after a school event for my daughter's Winter Guard team, I've been searching high and low for recipes with apples in them so all these beautiful apples wouldn't have to be thrown out! When I found this cake it seemed too easy, but hey, I'm all about easy this time of year, so I gave it a try! This has to be by far the best cake I've made in quite a while! I did replace the oil for the cake mix with cinnamon applesauce after reading one of the reviews, and added a little more chopped apple...and wow, what a cake! So easy and so good, this will become a frequent flier at our house! Thanks for such a great recipe!

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Mrs. Tow Man

Cooking Level: Expert

Home Town: Lavaca, Arkansas, USA

Living In: Kiefer, Oklahoma, USA

Reviewed: Oct. 19, 2008

I used a spice cake instead of yellow and replaced the oil with applesauce. Very good and super fast!

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tkroe

Cooking Level: Intermediate

Reviewed: Oct. 17, 2008

Delicious & very easy to make! It didn't last long at my house!

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Reviewer:

Debbie

Reviewed: Sep. 15, 2008

This was really good! I used Lite sugar free cinnamon applesause instead of oil. My cake mix asked for 3 eggs. I use one whole egg and three egg whites...was very yummy

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