Reviewed: Jun. 24, 2007

Gone in no time. Just had some apples and often just make pies. But this is a great alternative and is even easier. Taste great.

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ALLIE

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Reviewed: May 29, 2007

Very simple & yet very good just as directed.

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AYRESIE_99

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Reviewed: Apr. 16, 2007

This was way too easy to be this good! Instead of using oil in the cake mix I used cinnamon applesauce. Otherwise, I followed the recipe exactly. We topped ours with cool whip. I will definitely be making this one again and again!

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LORLOR80

Cooking Level: Expert

Home Town: Macomb, Illinois, USA

Living In: Rock Island, Illinois, USA

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Reviewed: Mar. 12, 2007

This cake lives up to the name! I added more cinnamon than the recipe called for and it gave it a cinnamon zing! I also drizzled caramel sauce over the top and it was delicious!! The cake turned out incredibly moist! I recommend this cake to anyone who needs a quick yummy dessert! I'm planning on using this as a go-to brunch recipe! It's GREAT!!

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JennyBenny

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Reviewed: Oct. 8, 2006

Not very good. I should have known better when a recipe starts off with a cake mix. It's worth the effort to make your cake from scrath. Sorry

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maryannejan

Cooking Level: Expert

Home Town: King Of Prussia, Pennsylvania, USA

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Reviewed: Sep. 20, 2006

The cake is delish and very easy. I made them into cupcakes for my daughter's b-day and they didn't rise at all, one batch (the 1st) even shrunk. I don't know if the cinnamon impeded the baking powder/soda or if the apple just had that affect. Anyway, they are good, not to sweet that I can't frost them, and not "heavy", the chunks of fresh apple are really nice. One more thing is that I put in a snack cup of apple sauce rather than oil, very moist.

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Renee

Cooking Level: Expert

Home Town: Kilgore, Texas, USA

Living In: Zimmerman, Minnesota, USA

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Reviewed: Aug. 21, 2006

I made this recipe for my wife's birthday. It is the first time ever that I had baked a cake. She loved it!!! It was delicious. I did add some Applesauce as suggested by one of the reviewers. Definitely going to make it again!!!

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MIRCHKAPS

Cooking Level: Expert

Home Town: Mumbai, Maharashtra, India

Living In: Danbury, Connecticut, USA

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Reviewed: Jun. 27, 2006

Absolutely delicious! I actually replace some of the oil/butter called for in the cake mix recipe with applesauce--intensifies the flavor and makes this cake so moist, it melts in your mouth! :) I've also used more than 2 apples without a problem...

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maluchic86

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Reviewed: Mar. 8, 2006

I actually used less eggs than the cake mix called for since I was out, but I couldn't even tell the difference since the apple made it soo soft! Thanks, next time I'm going to add reduced fat sour cream just to test out the flavor.

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foodlover

Cooking Level: Beginning

Living In: Houston, Texas, USA

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Reviewed: Nov. 13, 2005

WOW!! SO EASY, SO GOOD!! I DON'T KNOW WHY THERE AREN'T FIVE STARS ON THIS. I GAVE IT FIVE. THIS IS REALLY EASY & VERY DELICIOUS. WE PUT SOME COOL WHIP ON IT & YUM. THANKS CINDY. ANNE B.

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Anne

Home Town: Markle, Indiana, USA

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Reviewed: Jan. 24, 2005

The name is right. It is easy. I used a homemade cake mix but added the additional ingredients for an apple twist. Loved it. I might even add a little nutmeg, or other spices and a butter mix to give it an apple pie feel.

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kim

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Reviewed: Nov. 13, 2003

I tried this twice - once as it's written and once with ground cardamom instead of cinnamonand with a butter recipe mix - yummy both times. I love cooking, but since baking isn't my thing, all recipes that start with a mix are terrific!

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