The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 18, 2009
The result was delicious. Some comments: Mix box does not have a size 10 tube pan as one of the sizes to use. The bundt pan is probably the smallest you can use. Batter is voluminous and wouldn't fit into a 10 tube. I used a 13x9 and it worked fine; not as pretty. Cinnamon taste was not strong, might add a bit more the next time. I was also thinking of adding apple pie spice instead of cinnamon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 17, 2009
WOW! Just as delicious and moist as it is easy. I'm impressed and the cake is already almost half gone. Used 3 apples and topped with a caramel glaze from another recipe on this website. This one's a keeper!
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Photo by Denise
Home Town: Anderson, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 17, 2009
This was pretty good. As per other reviewers' suggestions, I added nutmeg and cinnamon. I didn't have yellow cake mix, so I used Duncan Heinz butter cake mix. It came out very moist. I think it will be very nice with walnuts too.
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Cooking Level: Intermediate

Living In: Bloomington, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 25, 2008
I made this for Christmas dessert and topped it with a creamy cinnamon glaze. It was awesome!!!!!! I was a little nervous at first having never tried it, but it was a huge success!
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Cooking Level: Intermediate

Home Town: Huntsville, Texas, USA
Living In: Shelton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 14, 2008
After being left with several pounds of apples after a school event for my daughter's Winter Guard team, I've been searching high and low for recipes with apples in them so all these beautiful apples wouldn't have to be thrown out! When I found this cake it seemed too easy, but hey, I'm all about easy this time of year, so I gave it a try! This has to be by far the best cake I've made in quite a while! I did replace the oil for the cake mix with cinnamon applesauce after reading one of the reviews, and added a little more chopped apple...and wow, what a cake! So easy and so good, this will become a frequent flier at our house! Thanks for such a great recipe!
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Cooking Level: Expert

Home Town: Lavaca, Arkansas, USA
Living In: Kiefer, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 17, 2008
Delicious & very easy to make! It didn't last long at my house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 15, 2008
This was really good! I used Lite sugar free cinnamon applesause instead of oil. My cake mix asked for 3 eggs. I use one whole egg and three egg whites...was very yummy
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Cooking Level: Beginning

Living In: Saint Peters, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 11, 2008
My son asked for apple cake and I had never heard of it so I found this recipe. I followed the directions exactly and it was awesome! Thanks a lot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 9, 2008
This was easy and delicious! I did have a problem with the consistency, but that's more a high altitude issue than the recipe. So good it's almost gone and I made it today!
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Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 27, 2008
Great recipe! Very easy and flavorful. Like Godiva Girl, I made the butterscotch sauce. Very good family treat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 14, 2008
Great! Rave reviews from my guests. Best served warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by GodivaGirl
Reviewed: Jun. 10, 2008
DELICIOUS! A boxed cake mix that doesn't taste like a "boxed cake mix"! I did add additional cinnamon and at least 1/4 teaspoon of nutmeg. Didn't have a tube pan, plus my cake mix didn't have directions on the box for one either. I used a bundt pan, baked at 375 for 30 mins. let cool for 10 minutes before removing from pan. A small amount of cake stuck in the pan (this may be because I was out of shortening so I had to use pam to coat). Very Moist and Very Flavorful. Topped with Butterscotch Sauce II recipe.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 16, 2008
This was wonderful!! SOOO Tasty! I love spices so I also added a dash of nutmeg and topped the cake with caramel. SOOOO delish! I love it served warm!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 24, 2008
this was great i was so happy with the out come. one of the best cakes i had in my whole life. what i did was doubled the apples to make it extra flavorful.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 11, 2008
Very easy me and my 3 year old twins made this last night.My hubby and I had some for breakfast with coffee.the kids loved it with a glass of milk.I now have a new cake to give away for birthday's and the holidays
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 27, 2008
This cake had a very nice taste and was easy to make. The only problem was that since it was made from a cake mix it was very hard to get nice slices, it crumbled when sliced. Also the apples ended up sinking to the bottom.
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 24, 2007
This was very good and super easy, but I wouldn't say it was "out of this world" good. My picky daughter loved it and so did my even pickier husband. It is definitely worth making though and I will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 2, 2007
Very easy recipe with good flavor and my in-laws loved it. Made it in a pinch when I didn't have any dessert.
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Cooking Level: Beginning

Home Town: Rochester, New York, USA
Living In: Canton, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 2, 2007
made this today for a school fall bake sale.waited till last minute so needed something quick and easy and these are. made it into cupcakes without any problems, cooked per cake mix directions for cupcakes. mine rose fine. i didnt have GS apples (used macintosh) so i think that maybe why i didnt get a really good apple flavor but they were still good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 9, 2007
This was a breeze to make, especially with this summer heat. Very moist and delicious.
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