Reviewed: Feb. 21, 2012

I was rather disappointed with this recipe. With the high rating it got and others' rave reviews, I expected much more. I made a few adjustments as mentioned in other reviews such as increasing the cinnamon by 1+ teaspoons and adding 1/4 tsp nutmeg, as well as adding 1/4 cup applesauce to replace some of the oil, but the flavor is still surprisingly BLAND! Sure, it is "super duper" moist, but to me the flavor in this is almost non-existent. Would definitely not make again!!

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Reviewer:

LAURA-ANN

Reviewed: Nov. 10, 2011

love it love it thank you so much

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Marge

Reviewed: Oct. 17, 2011

This was very easy to make, not too sweet and moist. The hubby loved it.

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Michelle81

Reviewed: Oct. 14, 2011

Delicious! I used 3 macintosh apples because they were in season locally. I glazed the top with a basic vanilla glaze which made it pretty to bring to work but was not necessary. Cake is plenty sweet and moist. My house smelled amazing & my kids said the cake "tasted like Thanksgiving." Will definitely make this again. Thank you Cindy!

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RIELLA

Reviewed: Oct. 1, 2011

This was great! Used 1/2 amount of oil called for and added applesauce for rest. Made pumpkin cream cheese for an extra nice treat. (4oz reg cream cheese/4oz low fat cream cheese/1/2c pumpkin/ 1tsp vanilla/4T brown sugar) Served a dollop with those that wanted it. :) Super yummy!!

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Reviewer:

CTEN

Reviewed: Jan. 11, 2011

This recipe is easy and so good. I can't stop eating this cake! I added an extra apple and a little more cinnamon. I already can't wait to make this again.

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Reviewer:

ecupirate

Reviewed: Oct. 2, 2010

FANTASTIC!!!!!!! So easy and absolutely delicious! Always a huge hit!

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Shaya

Reviewed: Jun. 29, 2010

Since I used a mix, I did notice a slight fake vanilla taste. This one was a hard sell at a potluck. Took it home to my fiance, and he said he was glad it didn't get much play since it was so good.

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Reviewer:

NWMolly

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: May 19, 2010

Extremely easy to make and very light! I added brown sugar and walnuts to the bottom of the bundt pan before putting in the batter. It was a huge success in my house!

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Reviewer:

Lor

Home Town: Vaughan, Ontario, Canada

Reviewed: Dec. 28, 2009

This cake was awesome! I used canned apples in water and used the juice from the can for part of the water for the cake mix. I put chopped walnuts on the bottom of my Bundt pan and poured the batter over. Glazed with mixture of powdered sugar, cinnamon and apple juice. Was a big hit!

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