Super Duper Chocolate Cookies Recipe
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Super Duper Chocolate Cookies

By: Icecreamman  
"Delicious chocolate cookies with a crackled coating of confectioners' sugar."

Rating: This weblink has been rated 36 times with an average star rating of 4.5 Read Reviews (31)

Rate/Review | 1,258 people have saved this

What to Drink?

Wine Port
Cocktail Eggnog Russian
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
3 Hrs 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 4 (1 ounce) squares unsweetened chocolate
  • 1/2 cup vegetable shortening
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup chopped walnuts
  • 3/4 cup confectioners' sugar

Directions

  1. Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. Beat in eggs 1 at a time. In a bowl, sift together flour, baking powder and salt. Stir in the chocolate mixture and nuts. Chill dough in the refrigerator 3 hours or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  3. Place confectioners' sugar in a bowl. Roll dough into 1 inch balls. Roll dough balls in confectioners' sugar to coat. Arrange 3 inches apart on the prepared cookie sheets.
  4. Bake 12 to 15 minutes in the preheated oven. The cookies will look soft when removed from the oven. Transfer to a wire rack to cool. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 4.6g | Cholesterol: 18mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Super Hiro 
These were absolutely fantastic. I often substitute butter for shortening, but I didn't for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by betterthanthis 
This recipe is pretty tweakable. I used cocoa instead of chocolate and oil instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by THERESA R. 
WONDERFUL! Made these for a party and they were the first to go (and there were lots of other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by littleharvey 
These cookies were awesome. They were not dry. I will make these again and again MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by QUIRKYIQ 
I've been making a similar cookie for years, which I got off of a box of margarine. The only... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by EASYLYVIN 
WAY TOO DRY, texture was like sawdust, and not much flavor. Husband was not pleased. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by CHEFROMANO 
I have been making these cookies since I was a child! We call them Chocolate Crinkles.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by momzilla 
Delicious cookie and very attractive. I used butter instead of shortening as I avoid... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by Souper Sara 
They were okay, but not quite what I was looking for. The cookies like this I remember were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by M2Bx2 
I make these every Christmas. My family loves them. A couple of tips: - bake on parchment... MORE

 
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