More Recipes Like Super-Duper Chili

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Four-Bean Taco Chili

Submitted by: Amy Martell
Provided by: Simple & Delicious

Amy Martell of Canton, Pennsylvania knows how to heat up the dinner table on a cold night. Her zesty chili is chockfull of ground beef, beans and south-of-the-border flair. Whip up the stovetop sensation when you're feeding a crowd, or make sure to save leftovers for the following two recipes.

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Classic Chili

Submitted by: Marjorie Carey
Provided by: Taste of Home

'MOM'S CHILI was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was her recipe! It amazed me that she could put it together in so little time.

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Peoria Chili

Submitted by: Norma Erne
Provided by: Taste of Home

'WHEN you come into the house and pick up the aroma of this chili, it seems to welcome you and warm the entire house. My mother was a very good cook, and this meal of chili, corn bread, hot cinnamon cocoa and devil's food cake brings back some of my fondest memories of her.'

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Nacho Chili

Submitted by: Sally Roos
Provided by: Taste of Home

My husband and I work together and arrive home at the same time. So I appreciate quick and easy dishes like this. The nacho cheese topping is a great addition to a tasty chili. - Sally Roos, Osakis, Minnesota

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Southwestern Three-Meat Chili

Submitted by: Bob Wyatt
Provided by: Taste of Home

When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. This is one of the successful attempts, and served with a fresh green salad, it has delighted many guests. --Bob Wyatt Kansas City, Missouri

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Pinto Bean Chili

Submitted by: Sandy Dilatush
Provided by: Taste of Home

Cumin and chili powder season this traditional chili from Sandy Dilatush of Denver, Colorado. Quesadillas on the side make this Southwestern soup a meal.

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Quick Zesty Chili

Submitted by: Laura Whitcomb
Provided by: Taste of Home

This chili always has everyone coming back for seconds--that's because I use fresh tomatoes in the recipe. I've been married 31 years and our two grown children still like to come home to eat 'Mom's cooking'!

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Chili in a Bread Bowl

Submitted by: Kay Curtis
Provided by: Taste of Home

For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially 'hearty' main dish. --Kay Curtis, Guthrie, Oklahoma

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Spicy Chili Seasoning Mix

Submitted by: Mary Henderson
Provided by: Simple & Delicious

'Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze,' suggests Mary Henderson of Opelika, Alabama. 'It's a bold but pleasant blend. I like the round steak and ground beef combination.'

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Fruit 'n' Nut Chili

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Apples, slivered almonds and cocoa add a new taste to chili.

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