Photo of: Four-Bean Taco Chili

Four-Bean Taco Chili

Submitted by: Amy Martell 
Amy Martell of Canton, Pennsylvania knows how to heat up the dinner table on a cold night. Her zesty chili is chockfull of ground beef, beans and south-of-the-border flair. Whip up the stovetop sensation when you're feeding a crowd, or make sure to save leftovers for the following two recipes. 

Photo of: Classic Chili

Classic Chili

Submitted by: Marjorie Carey 
'MOM'S CHILI was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was her recipe! It amazed me that she could put it together in so little time. 

Photo of: Spicy Chili Seasoning Mix

Spicy Chili Seasoning Mix

Submitted by: Mary Henderson 
'Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze,' suggests Mary Henderson of Opelika, Alabama. 'It's a bold but pleasant blend. I like the round steak and ground beef combination.' 

Photo of: Peoria Chili

Peoria Chili

Submitted by: Norma Erne 
'WHEN you come into the house and pick up the aroma of this chili, it seems to welcome you and warm the entire house. My mother was a very good cook, and this meal of chili, corn bread, hot cinnamon cocoa and devil's food cake brings back some of my fondest memories of her.' 

Photo of: Nacho Chili

Nacho Chili

Submitted by: Sally Roos 
My husband and I work together and arrive home at the same time. So I appreciate quick and easy dishes like this. The nacho cheese topping is a great addition to a tasty chili. - Sally Roos, Osakis, Minnesota 

Photo of: Southwestern Three-Meat Chili

Southwestern Three-Meat Chili

Submitted by: Bob Wyatt 
When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. This is one of the successful attempts, and served with a fresh green salad, it has delighted many guests. --Bob Wyatt Kansas City, Missouri 

Photo of: Pinto Bean Chili

Pinto Bean Chili

Submitted by: Sandy Dilatush 
Cumin and chili powder season this traditional chili from Sandy Dilatush of Denver, Colorado. Quesadillas on the side make this Southwestern soup a meal. 

Photo of: Quick Zesty Chili

Quick Zesty Chili

Submitted by: Laura Whitcomb 
This chili always has everyone coming back for seconds--that's because I use fresh tomatoes in the recipe. I've been married 31 years and our two grown children still like to come home to eat 'Mom's cooking'! 

Photo of: Chili in a Bread Bowl

Chili in a Bread Bowl

Submitted by: Kay Curtis 
For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially 'hearty' main dish. --Kay Curtis, Guthrie, Oklahoma 

Two-Bean Chili

Submitted by: Debra Heatwole 
'I was sure to learn the secrets behind my mom's zesty chili before I got married,' explains Deborah Heatwole. 'Steaming bowls of it are great in the winter with coleslaw and corn bread or muffins,' she says from her home in Waynesboro, Georgia. Surprise your gang with the snappy supper tonight. 
 
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