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Super-Duper Chili

SUBMITTED BY: Elizabeth Mays 

"No one ever guesses the 'secret ingredient' in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee"
RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 4.7
Read Reviews (24)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 2 (15 ounce) cans spicy chili beans
  • 1 (16 ounce) jar salsa
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (8 ounce) can tomato sauce
  • 8 ounces process cheese (eg. Velveeta), cubed
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon cayenne pepper

DIRECTIONS

  1. In a soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jul. 2, 2007 by Lindsay 
if your looking for a chili recipe look no more!!! it is the best im always ask to make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on oct. 26, 2007 by AVALON42 
I thought this recipe sounded interesting, and decided to try it out on my co-workers during a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on oct. 19, 2008 by kathy 
This chili was awesome! i think i might use a little less cheese next time, although good it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jun. 8, 2008 by DEBIZZHERE 
This is awesome chili! I used ground round only as I am not a fan of sausage and forgot the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on nov. 3, 2007 by sally 
Very easy to make. My husband really liked this. It was a little to cheesy for me.....it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jan. 6, 2009 by Raye 
GREAT recipe! The kiddos kept wanting more. So good that I had to write my first review. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on oct. 13, 2007 by Lori W. 
Mmmmm...My family and I LOVED this!! And I have been a stickler for my OWN chili... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on mar. 18, 2009 by KEM3604 
I just love this recipe! I have made it several times and it gets better everytime! I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on mar. 17, 2009 by SaraPocket 
I LOVE how this is chili in no time flat. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on feb. 10, 2009 by purrfectionista 
Awesome recipe. I put less cheese and a different type of sausage - you can't go wrong if you... MORE

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