Reviewed: Oct. 25, 2009

My husband loved this. I omitted the lima beans, and my husband requested that the next time I make this that I only put in half the called for amount of garbanzo beans, and to make enough dressing for the beans to be completely covered by the liquid.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

martha7

Cooking Level: Intermediate

Home Town: Burnaby, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2009

This was very easy to make. I actually only had edamames, kidneys, white, and green beans on hand, so I tossed that in with some onions, ADDED celery, and the dressing on top tasted great! The dressing is really what made the salad, sweet with a little bit of tang. Just be careful with the dressing--Do NOT let it boil!! It is also good served warm.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fierybluelotus

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

My husband and I always keep one or two cold salads in the refrigerator. This salad is absolutely our very favorite. The only thing I change is to reduce the sugar to 1/4 cup.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Spike

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

almost same recipe as mine but more stuff so i'll give it a try for sure..mine don't have the sppices so this could be interesting...we like leftovers for next day lunch at work..a meal in itself..keeps you full till suppertime!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cherubaby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

Excellent recipe only thing I changed is I added less sugar and I also added celery to it, really good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bonnie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2009

My husband ate two servings of this, and he is not a bean salad fan!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mellie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

This was the first time I ever made a bean salad and it is so easy, quick and delicious. I used what I had in the house so I substituted a purple bell pepper for the green pepper and only used cans of garbanzo and kidney beans and used fresh yellow bean from the farmers market. I also used a greek salad herb mix in place of rosemary. Finally I used a small amount of red wine vingear in addition to the distilled white wine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

drella

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

Excellent Dish! I sometimes substitute the oil and herbs with a little Italian dressing to save time as all I want to do is dig into this scrumptious meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robin

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Lantzville, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

This was absolutely delicious!!!! I couldn't find garbanzo beans so I used a can of corn. Also cut back alittle on the onion and the sugar. Hopefully it will last until the party I made it for!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sue T

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

This salad is addicting! I added one can of an already-made bean salad from Trader Joe's, and left out the pepper and wax beans since I didn't have them, and it was so tasty! My roomate felt bad for eating so much of it :) Am making this again right now actually...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

martha

Cooking Level: Beginning

Living In: Pasadena, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

BRILLIANT!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

naui

Cooking Level: Intermediate

Home Town: Melbourne, Victoria, Australia

Living In: Basel, Basel, Switzerland

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

This was great! I couldn't find wax beans, which would have made it even better, but replacing them with white beans worked fine too. Very tangy and easy to make. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

easy recipe. tastes great! a little too sweet. so i think the next time i'll reduce the sugar in it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LList

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

I made this the other day, and I've got to say it is really the best bean salad recipe I've ever tried. My husband and I added black olives and some capers as well. YUMMY

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dondis

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

This recipe was okay. It isn't quite what I was after. The dressing was far too sweet for me. The dressing flavor reminds me of the juice in a bread-and-butter pickle jar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

APPLESPEARS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2008

I substituted black beans for the wax beans, used Italian green beans, cut the sugar in half and added about 3/8 tsp. salt. Everyone loves it! A definite keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookintn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2008

i usually don't like bean salad but i followed this recipe exactly and it was great. i did let the marinade cool a bit before pouring it over so the beans wouldn't get mushy. i sliced my vidalia onion into rings so us non onion eaters could easily pick them out but they definately add to the marinade flavor. i love the peppers in this! it adds a nice crunch. i used 1/2 teaspoon salt.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

lovecheese

Cooking Level: Intermediate

Home Town: Olympia Fields, Illinois, USA

Living In: Schererville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2008

This was a great bean salad recipe. Very easy and tasted great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2007

we add cooked pasta---so great it is hard to wait the 2 hours for marination time--this recipe is at the top of our favorites list

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cindee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2007

I really didnt care too much for this salad, it sounded really good, and the reviews on it were great, but I thought the dressing was way too sweet, if I made it agian, I would use more vinegar , just too sweet for my taste.

Was this review helpful? [ YES ]
0 users found this review helpful