Super Duper Bean Salad Recipe -
Super Duper Bean Salad Recipe

Super Duper Bean Salad

Recipe by  

"Bean salad with TONS of beans in it. It's just super duper!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    5 mins

    2 hrs 10 mins


  1. Mix beans with onion and bell peppers in a large bowl.
  2. In a small saucepan, combine vinegar, oil, sugar, and herbs. Season to taste with salt. Stir over medium heat until sugar dissolves; do not boil.
  3. Pour warm dressing over bean mixture, and marinate for at least 2 hours in the refrigerator before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

If you like bean salad then you will LOVE this one! The flavors blend nicely and guests ask for seconds and thirds! I added a little more sugar to bring the sweet/sour more into balance. The longer it marinates in the refrigerator, the better it is!

Most Helpful Critical Review
Feb 08, 2005

easy but didn't go over too well. not much was eaten at my party. I will not make this again.

Jan 25, 2004

This was a quick salad for lunches and was tasty.

Jan 25, 2004

A great barbeque side dish.

Nov 08, 2008

i usually don't like bean salad but i followed this recipe exactly and it was great. i did let the marinade cool a bit before pouring it over so the beans wouldn't get mushy. i sliced my vidalia onion into rings so us non onion eaters could easily pick them out but they definately add to the marinade flavor. i love the peppers in this! it adds a nice crunch. i used 1/2 teaspoon salt.

Jan 25, 2004

The whole family loved this one. It has a great flavor, that is even better the next day!!

Jun 23, 2007

This is so easy to make, and so tasty! I add an extra can of wax beans and an extra can of green beans, and leave out the lima beans. Black beans are also good in this salad. I also add a can of sliced carrots for color. It's a wonderful dish for picnics, get-togethers or barbeques.

Oct 05, 2007

we add cooked pasta---so great it is hard to wait the 2 hours for marination time--this recipe is at the top of our favorites list


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  • Calories
  • 471 kcal
  • 24%
  • Carbohydrates
  • 65.3 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 19.4 g
  • 30%
  • Fiber
  • 12.6 g
  • 50%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 952 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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