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Super Dooper Peanut Butter

SUBMITTED BY: Laura

"This cookie recipe doesn't need eggs, so you can eat the batter! My friend Tara and I invented these. They are good refrigerated as fudge."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (4)
Original recipe yield 3 - 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons peanut butter
  • 1 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 cup butter
  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon baking soda
  • 3 tablespoons vanilla extract
  • 2 eggs (optional)
  • 1 cup semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together the peanut butter, butter, vanilla, and eggs (optional). In another bowl, mix together the sugar, brown sugar, flour, cocoa, and baking soda.
  3. Pour the dry ingredients into large bowl and mix together. Fold the chocolate chips into the batter.
  4. Drop by teaspoon onto baking sheets. Bake for 10 minutes. Enjoy!!!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by STACYA
This should rightfully be a fudge recipe. The cookies are all right, but refrigerated, the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by mommyblock
Not really peanut buttery enough. I cooked these without the cocoa powder and the chco chips.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by LOVEMMONROE
I made a small amount of adjustments: I added a little more brown sugar and used about 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by WITCHY28
This is a good cookie recipe, just needs a little tweeking. I used 1/2 cup Peanut Butter... MORE


 
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Nutritional Information
Super Dooper Peanut Butter

Servings Per Recipe: 48

Amount Per Serving

Calories: 109

  • Total Fat: 5.6g
  • Cholesterol: 19mg
  • Sodium: 120mg
  • Total Carbs: 14.2g
  •     Dietary Fiber: 0.5g
  • Protein: 1.2g

VIEW DETAILED NUTRITION

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