Absolutely delicious! While I've never tried Olive Garden's Zuppa Toscana, this recipe spoke to me, and I had everything on hand. It smelled so good while cooking. My picky 12-year-old daughter LOVED it! She cleaned her bowl (and even ate the kale). I used kale in place of the spinach as a recommendation from other reviewers. I didn't have any cream on hand, so I used a cup of milk and three TBSP. of cornstarch (a recommendation from another reviewer). Make sure you dissolve the cornstarch in water before adding it to the soup. I also used golden potatoes, and instead of adding red pepper flakes, I added cayenne pepper. This is a definite keeper.
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Absolutely delicious! While I've never tried Olive Garden's Zuppa Toscana, this recipe spoke...