I did not change much to the recipe. I normally will try to cut fat in recipes if it is saturated, such as meat and dairy. I used a hot Italian Turkey Sausage instead of pork and used fat free half and half instead of heavy cream. Everything else was the same. I liked the flavor, but found it really thin. We prefer creamier soups. First, I added grated Parmesan cheese in hopes of thickening it up. I ended up adding a can of cream of chicken soup. This worked and gave it a nice creamy base. I have a feeling this may be one of those dishes that taste even better the next day. If I made this again, I would try adding less chicken broth and more half and half.
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I did not change much to the recipe. I normally will try to cut fat in recipes if it is...