I've been making my own "knock-off" recipe for awhile. I only put in 1/2 tsp. of cayenne, and that gives it enough kick for us. It depends upon the size of potatoes you use, but I use 3 medium russets, unpeeled. I slice the slices in half. Instead of the fresh spinach, I thaw a frozen box of chopped spinach, wring it dry, and add it at the end. I know the restaurant chain uses kale, but our preference is the spinach. Also, instead of 5 cans of chicken broth, I use two; one quart of water and 3 tsps. of granulated chicken base. Great recipe!
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I've been making my own "knock-off" recipe for awhile. I only put in 1/2 tsp. of cayenne, and...