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Super Crab Sandwich

By: Todi  
"This is a really simple but tasty sandwich that earns me rave reviews every time I make it. It's excellent for football season!"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 109 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 loaf unsliced French bread
  • 2 tablespoons mayonnaise, or as needed
  • 2 tablespoons mustard, or as needed
  • 16 ounces surimi (imitation crabmeat)
  • 4 slices Muenster cheese
  • 4 slices colby jack cheese
  • 1 large tomato, sliced
  • 1 avocado, pitted, peeled and sliced
  • 2 cups alfalfa sprouts
  • salt and ground black pepper to taste

Directions

  1. Slice the loaf of French bread in half lengthwise. Scoop out the center portion of each half to make a hollow and discard. Spread mayonnaise on the bottom half of the loaf, and mustard on the top half. Fill the bottom hollow with surimi. Cover the surimi with slices of Muenster and colby jack cheese, then layer with the tomato slices, avocado slices, and sprouts. Season with salt and pepper to taste. Top with the remaining bread half. Slice across the loaf to make six sections.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 543 | Total Fat: 22.8g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by samanthacda22 
This sandwich was sensational a new twist on an old favorite! My whole family loved it, even... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by macsmom080802 
I have to say my family and I were extremely disappointed in this recipe. The sandwich was... MORE

 
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