Super Chunky Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 15, 2012
It is a family favorite of ours for many years!! If you double the recipe, you just add a package of each type of chocolate and of the toffee tibbits. I replaced the squares by the Hershey's chunks package. Much quicker than cutting the chocolate into pieces! I do the same for the white chocolate. The cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 1 month. We just pop them out of the freezer and re-heat in microwave for 6 sec each cookie. :)
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Reviewed: Dec. 29, 2005
I made a few small changes in this recipe and they came out pretty good. I ran out of butter so I used a 1/2 c of shortening and a 1/2 c butter, I added 1/2 t of butter pecan extract along with the vanilla, and I somehow didn't have any semisweet chocolate chips in the house (a travesty, I know) so I ended up only using milk chocolate, white chocolate, and dark chocolate chunks in addition to the toasted pecans and toffee bits. There was so much stuff in the batter that I thought an ice cream scoop would suffice to scoop them out, and they turned out like big coffee shop cookies. Pretty tasty, but nothing way out of this world.
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Cooking Level: Expert

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Reviewed: Jul. 26, 2005
These are the best cookies ever! I followed some of the other users' alterations and added some of my own for even better results. I substituted the following: 1 tsp. butter nut flavoring and 1 tsp. vanilla (instead of 2 tsp. vanilla), semi-sweet instead of bittersweet chunks, add 1/2 c. toasted walnuts, use a whole bag of toffee bits and add 1 c. toasted coconut. I also used Scharfenberger and El Rey chocolate for the chunks and Ghiradelli for the chips. Next time I'm going to try adding macadamia nuts!
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Home Town: Cincinnati, Ohio, USA
Living In: Newport, Kentucky, USA

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Reviewed: Mar. 7, 2005
ok nothing special, tastes like any other cookie --- Sorry!
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Reviewed: May 4, 2004
I am amazed that more people have not tried this recipe. I have people placing orders and paying me for these cookies. I did vary the recip though. Instead of using vanilla extract, I used Vanilla Butter Nut flavoring by McCormick (much richer taste). I also didn't use bittersweet chunks but used semisweet chunks. I also tend to be pretty heavy handed on the toffee chips. Additionally, I used walnuts and pecans. This is a great recipe!!
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Reviewed: May 26, 2001
Spectacular is right. Very, very good cookies.
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