I made a few small changes in this recipe and they came out pretty good. I ran out of butter so I used a 1/2 c of shortening and a 1/2 c butter, I added 1/2 t of butter pecan extract along with the vanilla, and I somehow didn't have any semisweet chocolate chips in the house (a travesty, I know) so I ended up only using milk chocolate, white chocolate, and dark chocolate chunks in addition to the toasted pecans and toffee bits. There was so much stuff in the batter that I thought an ice cream scoop would suffice to scoop them out, and they turned out like big coffee shop cookies. Pretty tasty, but nothing way out of this world.
Was this review helpful?
2 users found this review helpful
I made a few small changes in this recipe and they came out pretty good. I ran out of butter...