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Super Chicken Mole

By: Darren  
"A straightforward version of the classic Chicken Mole. Chicken breasts are simmered in a dark tomato chile sauce with a hint of chocolate. Serve with rice or corn tortillas."

Rating: This weblink has been rated 12 times with an average star rating of 2.7 Read Reviews (9)

Rate/Review | 686 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Mangorita
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 2 onions, finely chopped
  • 1 pound tomatoes, chopped
  • 2 tablespoons chopped fresh parsley
  • 2 hot chile peppers, minced
  • 1 tablespoon finely chopped fresh cilantro
  • ground black pepper to taste
  • 1/2 teaspoon white sugar
  • 3 skinless, boneless chicken breast halves
  • 1/4 cup chopped fresh oregano
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 bay leaf
  • 2 (1 ounce) squares unsweetened chocolate, grated
  • 1/2 lime, juiced
  • 1 bunch chopped cilantro

Directions

  1. Heat the oil in a large deep skillet over medium heat. Add onions, and cook for a few minutes, then stir in tomatoes, and cook until they release all of their juice. Stir in the hot chile peppers, cilantro, black pepper and sugar. Bring to a boil, and let it cook for about 10 minutes to thicken.
  2. Add chicken breasts to the skillet, along with the oregano, cinnamon, cumin, bay leaf, chocolate and lime juice. Simmer over medium heat for 15 to 20 minutes or until chicken breasts are cooked through. Chicken breasts should have an internal temperature of 170 degrees F (75 degrees C) when fully cooked. Remove bay leaf, and serve chicken breasts smothered in sauce. Garnish with additional fresh parsley or cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 381 | Total Fat: 22.1g | Cholesterol: 61mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by L. MARSH 
This is easy to make however it is too chocolatety for my and my husband's taste. I will not... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by Brianne Morrison 
Chicken en Mole is what I always order at Mexican restaurants and this was similar, but not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2004 by MONKEY235 
This was a good recipe! I didn't use as many onions because I had less chicken breasts. After... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by TN Hot Tamale 
I followed the directions to a T and couldn't even bring myself to serve it for dinner. A... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by Jen 
This recipe was very tasty, if you are into mole with a lot of veggies (onion and tomato.) I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2003 by JK 
This is not like any other mole that I have had. However, with that said, I don't think it's... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2004 by GBXPERT 
Much too thin for a good mole. Flavors a bit offand not complex enough MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by Ken,s 
Followed recipe excattly. It was very good, but next time I will puree the rasians, and the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by HeatherK42 
We doctored this a bit, added chicken stock and cooked it down, and pureed the veggies. It was... MORE

 
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