Reviewed: Feb. 19, 2012

Great and easy recipe. I did add some additional garlic powder and onion powder while cooking the chicken, and added more garlic powder to the recipe. My husband and both kids (10 & 13 months) liked it. We will make again :)

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Reviewer:

April P.

Cooking Level: Expert

Living In: Wauseon, Ohio, USA

Reviewed: Jan. 30, 2012

Smashing Hit. I made this for 40+ teenagers and 10 adult staff. Everyone came back for 2nds & 3rds. I definitely recommend it for potlucks or large gatherings. I love how easy it is to recalculate for the number of servings and the recipe is reconfigured to match the servings.

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Reviewer:

sandycgor

Reviewed: Nov. 5, 2011

Very Good. I substituted cream of mushroom instead of cream of broccoli and it was just as delicious.

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Reviewer:

siskoperry

Reviewed: Oct. 22, 2011

I thought I would like this better, but looks like I was wrong. Thanks for the recipe.

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Reviewer:

Linda Grein

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Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Oct. 4, 2011

This is a great casserole! I cooked my chicken with butter and some italian seasoning to add flavor to it. I also added corn instead of peas and carrots and used cheddar cheese instead of mazzerella cheese. I added some oregano & salt to the casserole as well, that really gave it a great flavor! I will be making this one again and again!!

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Reviewer:

bbrigham

Cooking Level: Intermediate

Home Town: Chippewa Lake, Michigan, USA

Living In: Mason, Michigan, USA

Reviewed: Aug. 25, 2011

I prepared this just as the recipe indicated and both my husband and I found it bland.I did use an extra can of the broccoli soup and chicken flavored Stove Top but that is it and that hardly counts as changing the recipe. I was surprised since the reviews were so good.

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Reviewer:

tabby

Reviewed: Mar. 21, 2011

I modified this for health reasons. I used some herbed salad croutons that I had on hand, skipped the parmesan cheese, used fat free butter spray for the melted butter, 1 can of 98% fat free broccoli cheese soup, fat free mozzarella cheese and 1 Tbsp. of real garlic. My husband said it was pretty good and my oldest son said it was really good. It was easy to make. Next time I may add some poultry seasoning.

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Reviewer:

DI3MOOSE

Cooking Level: Expert

Reviewed: Jan. 10, 2011

Delicious! I had to improvise because I didn't have all the ingredients. I added a can of cream of mushroom because I didn't have milk, used broccoli because I didn't have mixed veggies, spaghetti instead of macaroni and used bread crumbs mixed with some garlic/italian seasoning because I didn't have stuffing. I think it's the perfect recipe to improvise though and definitely would be just as tasty made exactly the way the recipe describes.

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Reviewer:

Alison

Reviewed: Nov. 29, 2010

This was a great easy weeknight meal. I had to improvise a little for what I had on hand. I used leftover Thanksgiving turkey, cream of mushroom soup, and frozen chopped broccoli. I also didn't have any stuffing so crushed up some garlic and herb croutons on top-didn't even need the butter. My two year old gobbled it up. Will definetly make again.

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Reviewer:

kconard

Cooking Level: Expert

Reviewed: Nov. 18, 2010

Pretty Good! I didn't have any leftovers with 4 people and a little one. I underestimated the Cream of Brocolli soup since I have never used it before. I was impressed!

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