Super Chicken Casserole Recipe - Allrecipes.com
Super Chicken Casserole Recipe
  • READY IN 40 mins

Super Chicken Casserole

Recipe by  

"Make it quickly, make it ahead, whatever works for you.  This flavorful casserole has protein, starch and vegetables all in one-dish.  It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Heat the oven to 400 degrees F. Stir the stuffing, Parmesan cheese and butter in a medium bowl.
  2. Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in a 2-quart baking dish. Stir in the pasta, chicken and peas and carrots.
  3. Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the stuffing mixture.
  4. Bake for 5 minutes or until the stuffing mixture is golden brown.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins

Footnotes

  • Serving Suggestion: Serve with a Caesar salad. For dessert serve your favorite Pepperidge Farm® layer cake.
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Reviews More Reviews

Most Helpful Positive Review
Jan 18, 2011

Delicious! I had to improvise because I didn't have all the ingredients. I added a can of cream of mushroom because I didn't have milk, used broccoli because I didn't have mixed veggies, spaghetti instead of macaroni and used bread crumbs mixed with some garlic/italian seasoning because I didn't have stuffing. I think it's the perfect recipe to improvise though and definitely would be just as tasty made exactly the way the recipe describes.

 
Most Helpful Critical Review
Oct 22, 2011

I thought I would like this better, but looks like I was wrong. Thanks for the recipe.

 

18 Ratings

Dec 01, 2010

This was a great easy weeknight meal. I had to improvise a little for what I had on hand. I used leftover Thanksgiving turkey, cream of mushroom soup, and frozen chopped broccoli. I also didn't have any stuffing so crushed up some garlic and herb croutons on top-didn't even need the butter. My two year old gobbled it up. Will definetly make again.

 
Oct 04, 2011

This is a great casserole! I cooked my chicken with butter and some italian seasoning to add flavor to it. I also added corn instead of peas and carrots and used cheddar cheese instead of mazzerella cheese. I added some oregano & salt to the casserole as well, that really gave it a great flavor! I will be making this one again and again!!

 
Jul 24, 2012

Super Chicken Casserole Haiku: "Not remarkable. It's comfort food at its core. Needs some broccoli." Only had half a bag of frozen peas & carrots, so I made up for the difference w/ some quickly-blanched, chopped broccoli. (Figured why not, since cream of broccoli soup was in it.) Didn't have the stuffing, so I took another review's suggestion and crushed up seasoned croutons. Oh and my pasta was penne, not elbows, but close enough. Not a wow-inspiring meal - it was good, but not earth-shattering. With a little jazzing up (Idk, minced garlic, additional spices or veggies), it'd be a nice casserole to make in bulk and freeze, but at dinnertime, we weren't terribly impressed w/ it.

 
Nov 22, 2010

Pretty Good! I didn't have any leftovers with 4 people and a little one. I underestimated the Cream of Brocolli soup since I have never used it before. I was impressed!

 
Mar 08, 2010

I needed to use up some chicken and had all the ingredients on hand for this recipe. The only thing I substituted was the stuffing, I had Chicken flavored Stove Top available. I also increased the macaroni to closer to two cups to make it go further. My husband and I liked it. Our two boys, ages five and seven were split, the youngest didn't care for it. I will be making it again!

 
Jan 30, 2012

Smashing Hit. I made this for 40+ teenagers and 10 adult staff. Everyone came back for 2nds & 3rds. I definitely recommend it for potlucks or large gatherings. I love how easy it is to recalculate for the number of servings and the recipe is reconfigured to match the servings.

 

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Nutrition

  • Calories
  • 238 kcal
  • 12%
  • Carbohydrates
  • 22 g
  • 7%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 427 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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