Recipe by Campbell's Kitchen
"Make it quickly, make it ahead, whatever works for you. This flavorful casserole has protein, starch and vegetables all in one-dish. It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Pepperidge Farm® Herb Seasoned Stuffing, crushed
grated Parmesan cheese
1 (10.75 ounce) can
Campbell's® Condensed Cream of Broccoli Soup or Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup
shredded mozzarella cheese
ground black pepper
elbow pasta, cooked and drained
cubed cooked chicken
1 (10 ounce) package
frozen peas and carrots, cooked and drained
Delicious! I had to improvise because I didn't have all the ingredients. I added a can of cream of mushroom because I didn't have milk, used broccoli because I didn't have mixed veggies, spaghetti instead of macaroni and used bread crumbs mixed with some garlic/italian seasoning because I didn't have stuffing. I think it's the perfect recipe to improvise though and definitely would be just as tasty made exactly the way the recipe describes.
I thought I would like this better, but looks like I was wrong. Thanks for the recipe.
This was a great easy weeknight meal. I had to improvise a little for what I had on hand. I used leftover Thanksgiving turkey, cream of mushroom soup, and frozen chopped broccoli. I also didn't have any stuffing so crushed up some garlic and herb croutons on top-didn't even need the butter. My two year old gobbled it up. Will definetly make again.
Super Chicken Casserole Haiku: "Not remarkable. It's comfort food at its core. Needs some broccoli." Only had half a bag of frozen peas & carrots, so I made up for the difference w/ some quickly-blanched, chopped broccoli. (Figured why not, since cream of broccoli soup was in it.) Didn't have the stuffing, so I took another review's suggestion and crushed up seasoned croutons. Oh and my pasta was penne, not elbows, but close enough. Not a wow-inspiring meal - it was good, but not earth-shattering. With a little jazzing up (Idk, minced garlic, additional spices or veggies), it'd be a nice casserole to make in bulk and freeze, but at dinnertime, we weren't terribly impressed w/ it.
This is a great casserole! I cooked my chicken with butter and some italian seasoning to add flavor to it. I also added corn instead of peas and carrots and used cheddar cheese instead of mazzerella cheese. I added some oregano & salt to the casserole as well, that really gave it a great flavor! I will be making this one again and again!!
Pretty Good! I didn't have any leftovers with 4 people and a little one. I underestimated the Cream of Brocolli soup since I have never used it before. I was impressed!
I needed to use up some chicken and had all the ingredients on hand for this recipe. The only thing I substituted was the stuffing, I had Chicken flavored Stove Top available. I also increased the macaroni to closer to two cups to make it go further. My husband and I liked it. Our two boys, ages five and seven were split, the youngest didn't care for it. I will be making it again!
Smashing Hit. I made this for 40+ teenagers and 10 adult staff. Everyone came back for 2nds & 3rds. I definitely recommend it for potlucks or large gatherings. I love how easy it is to recalculate for the number of servings and the recipe is reconfigured to match the servings.
* Percent Daily Values are based on a 2,000 calorie diet.
Super Chicken Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 75
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
See how to make juicy roasted turkey with a savory gravy.