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Super Caramel Apple Pork Chops

SUBMITTED BY: Pork Board

"The flavor of the classic apple treat is a perfect fall taste for this meal. Serve with mashed potatoes and green beans."

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Heat skillet over medium-high heat. Saute chops, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm.
In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender.
Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Reviewed on Mar. 10, 2006 by KATED123005

Wonderful! My husband really wanted a sweet pork chop dish like the one he eats at a... MORE

Reviewed on Apr. 8, 2006 by heather o

An excellent and forgiving recipe. I accidentally added the pecans to the brown sugar and... MORE

Reviewed on Jul. 24, 2008 by Jill B.

Really good! Give it a try...you won't be sorry! I would double the sauce. MORE

Reviewed on Jul. 15, 2008 by heather

If I could give this 6 stars I would!! I doubled the sauce and my family practically licked... MORE

Reviewed on Jul. 10, 2008 by Jawlik

This was absolutely awesome! My husband is not big on sweets in the main course but he just... MORE

Reviewed on Apr. 17, 2008 by GUARD1

You could eat this by itself as a desert. It is delicious. I cooked it seperately from the... MORE

Reviewed on May 17, 2006 by Vicki

family loved it MORE

Reviewed on Apr. 20, 2006 by BELINDA

Quite sweet, my son wasn't overly impressed but my husband has requested that I make this one... MORE