Reviewed: Apr. 19, 2009

I totally changed the recipe but my issue was not with the filling but the actual bread itself. I used a mix of spinach, ricotta, fresh mozzerella and sun-dried tomatoes. The filling was amazing but the calzone crust itself was very flavorless and bland, perhaps next time I'll use homemade dough for more flavor.

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SUNSHINE6420

Cooking Level: Expert

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Reviewed: Apr. 2, 2009

Fairly quick, easy, good. I did forget the cream cheese and olives. Still turned out good.

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Harleywoman

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Reviewed: Feb. 3, 2009

Easy recipe. My 14yr old made it for his cooking class at school. It was very simple and he did it himself amd everyone else in the family loved it and he got a excellent grade for it

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leah5324

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Reviewed: Jan. 15, 2009

I am reviewing this cause I did the recipe with some tweaks... I know! How can someone rate a recipe without making the actual one... Answer, learning from peoples mistakes. I used Italian turkey sausage and ricotta cheese (those were the only changes). The result... AMAZING! I was blown away! I usually do not love turkey in place of beef but I can't imagine this any other way. I only used about 1 Tablespoon of low-fat Ricotta cheese on each square too. This is a new favorite that I hope to experiment with more!

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B

Cooking Level: Expert

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Reviewed: Jun. 12, 2008

I didnt use the cream cheese but instead used ricotta and i also used home made crust(tryed store bought but didnt like it) Very good and I will make this again for sure!

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MrsYoungs

Cooking Level: Intermediate

Living In: San Bernardino, California, USA

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Reviewed: May 26, 2008

This recipe was great! My fiance and I both loved it! My only compaint is that the one can of pizza dough didn't seem to be enough for four, so I made 2 big ones, but the dough was spread thin. But it still tasted wonderful!! I will definitely make it again!

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Alexis

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Denton, Texas, USA

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Reviewed: Apr. 22, 2008

Husband did not like the cream cheese:said it tasted funny with the other stuff. Daughter said they were "ok". I did not like the pizza dough in the can. Maybe I will try with forzen bread dough or homemade and try again also with no cream cheese and maybe a different filling. Sorry, we just did not think these were bad, just not worth the trouble.

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somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

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Reviewed: Nov. 28, 2007

I thought this recipe was OK; if I make it again, I'll definitely omit the cream cheese - it left an odd flavor and texture (I might try the suggestion from another reviewer to use ricotta). A couple suggestions/substitutions: I did not have hamburger or sausage, so I used cubed ham instead, and I topped the folded calzones with garlic butter, italian seasoning, and grated parmesan.

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lauraj

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2007

My husband and daughter loved them! I do have to say this though, you have to be careful about how much filling goes in bc the pizza dough I used (philsbury) was NOT made to take that much, 2 of them split open a bit but tasted great and the other 2 came out perfect, next time I'll use 2 rolls of dough rather than just the one.

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Kasey

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Oct. 25, 2007

This recipe is a little time consuming and as soon as I put them on the baking tray, I was sure that they were gonna split and they were gonna be disappointing but to my suprise as soon as I got them out of the oven they were perfect and tasted great, I'll definatly be making these again!

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Becca

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2007

I give this recipe 4 stars for ease of preparation and taste. You can vary the ingredients per calzone to suit individual tastes. I prefer to use pizza sauce for dipping, or to add more seasonings to the tomato sauce. My 4-year old declared this "great!"

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Julie B.

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Reviewed: Dec. 7, 2006

This recipe was pretty tasty. The second time I made this recipe with ricotta cheese and found it to be more traditional. I also made a variety, some with beef, some with pepperoni, and some with soked sausage. This recipe was easy enough to prepare and my family enjoyed it very much.

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