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Super Calzones

SUBMITTED BY: Laronda Warrick

"A friend gave this recipe to me at my wedding shower. I realized then and there that I'd better learn how to cook! My husband loves these hand-held pizzas.--Laronda Warrick, Parker, Kansas"

RECIPE RATING:

Read Reviews (8)

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PREP TIME	30 Min
COOK TIME	20 Min
READY IN	50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1/2 pound ground beef
2 tablespoons finely chopped onion
2 tablespoons finely chopped green pepper
1 garlic clove, minced
1 (15 ounce) can tomato sauce
1 teaspoon Italian seasoning
1 (10 ounce) can refrigerated pizza crust
1 (3 ounce) package cream cheese, softened
1 cup shredded mozzarella cheese
1 (4 ounce) can mushroom stems and pieces, drained
1 (2.25 ounce) can sliced ripe olives, drained

DIRECTIONS

In a skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain and set aside. In a saucepan, bring tomato sauce and Italian seasoning to a boil. Reduce heat; cover and simmer for 5 minutes. Stir 1/2 cup into the meat mixture; keep remaining sauce warm. Unroll pizza crust on a floured surface. Roll into a 12-in. square; cut into four squares. Spread cream cheese over each to within 1/2 in. of edges. Top with meat mixture. Sprinkle with mozzarella cheese, mushrooms and olives. Fold dough over filling, forming a triangle; press edges with a fork to seal. Place on a greased baking sheet. Bake at 400 degrees F for 20-25 minutes or until golden brown. Serve with the remaining sauce.

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REVIEWS

Reviewed on Dec. 7, 2006 by shaley1999

This recipe was pretty tasty. The second time I made this recipe with ricotta cheese and found... MORE

Reviewed on Mar. 7, 2007 by Julie B.

I give this recipe 4 stars for ease of preparation and taste. You can vary the ingredients per... MORE

Reviewed on May 26, 2008 by Alexis

This recipe was great! My fiance and I both loved it! My only compaint is that the one can of... MORE

Reviewed on Nov. 28, 2007 by lauraj

I thought this recipe was OK; if I make it again, I'll definitely omit the cream cheese - it... MORE

Reviewed on Nov. 25, 2007 by Kasey

My husband and daughter loved them! I do have to say this though, you have to be careful... MORE

Reviewed on Jun. 12, 2008 by MrsYoungs

I didnt use the cream cheese but instead used ricotta and i also used home made crust(tryed... MORE

Reviewed on Apr. 22, 2008 by Dyann

Husband did not like the cream cheese:said it tasted funny with the other stuff. Daughter said... MORE

Reviewed on Oct. 25, 2007 by Becca

This recipe is a little time consuming and as soon as I put them on the baking tray, I was... MORE