Super Calzones Recipe
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Super Calzones

By: Laronda Warrick  
"A friend gave this recipe to me at my wedding shower. I realized then and there that I'd better learn how to cook! My husband loves these hand-held pizzas.--Laronda Warrick, Parker, Kansas"

Rating: This weblink has been rated 21 times with an average star rating of 4.2 Read Reviews (12)

Rate/Review | 945 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound ground beef
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped green pepper
  • 1 garlic clove, minced
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon Italian seasoning
  • 1 (10 ounce) can refrigerated pizza crust
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1 (2.25 ounce) can sliced ripe olives, drained

Directions

  1. In a skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain and set aside. In a saucepan, bring tomato sauce and Italian seasoning to a boil. Reduce heat; cover and simmer for 5 minutes. Stir 1/2 cup into the meat mixture; keep remaining sauce warm. Unroll pizza crust on a floured surface. Roll into a 12-in. square; cut into four squares. Spread cream cheese over each to within 1/2 in. of edges. Top with meat mixture. Sprinkle with mozzarella cheese, mushrooms and olives. Fold dough over filling, forming a triangle; press edges with a fork to seal. Place on a greased baking sheet. Bake at 400 degrees F for 20-25 minutes or until golden brown. Serve with the remaining sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Kasey 
My husband and daughter loved them! I do have to say this though, you have to be careful... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by shaley1999 
This recipe was pretty tasty. The second time I made this recipe with ricotta cheese and found... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by lauraj 
I thought this recipe was OK; if I make it again, I'll definitely omit the cream cheese - it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Alexis 
This recipe was great! My fiance and I both loved it! My only compaint is that the one can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by MrsYoungs 
I didnt use the cream cheese but instead used ricotta and i also used home made crust(tryed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Julie B. 
I give this recipe 4 stars for ease of preparation and taste. You can vary the ingredients per... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by Becca 
This recipe is a little time consuming and as soon as I put them on the baking tray, I was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by somethingdifferentagain?! 
Husband did not like the cream cheese:said it tasted funny with the other stuff. Daughter said... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by SUNSHINE6420 
I totally changed the recipe but my issue was not with the filling but the actual bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Harleywoman 
Fairly quick, easy, good. I did forget the cream cheese and olives. Still turned out good. MORE

 
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