Reviewed: Oct. 22, 2012

Delicious! I made this for a group of 25 and it was gone quickly. Great flavor and easy to make the night before, store in the fridge and plug in the slow cooker in the morning. I used green onion instead of white onion and omitted black beans as well as took the recommendation of another reviewer and reduced the milk to 3/4 cup. Tasty and better than regular cheese and sausage dip!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

skluz012

Cooking Level: Beginning

Reviewed: Sep. 15, 2012

Did not like the beans in it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chip5Co

Reviewed: Feb. 6, 2012

Easy to make, tasted wonderful. Took other peoples advice and put in a packet of taco seasoning, didn't put in onions (don't like them), made with ground deer meat, and it was a hit at our Super Bowl party! Got asked for recipe a few times!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dkvanderbur

Cooking Level: Expert

Home Town: New Richmond, Ohio, USA

Reviewed: Feb. 5, 2012

Thought this turned out great. It wasn't too thin for me. I used 3/4cup milk at first b/c I read others saying it was too runny, but then I had to add the other 1/4 cup milk later. Nice flavor too. I still have to cook it for another hour, but I think the sausage flavor will get stronger after an hour & it will be even better. Thanks

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

APANTHESIS

Cooking Level: Expert

Living In: Albany, New York, USA

Reviewed: Dec. 26, 2009

Oh my was this ever good! I added some chili powder, just a tad of cumin and used pinto beans in lieu of the black. Everyone went nuts over this one Stephanie and I thank you!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Apr. 21, 2009

Great dip. It was a hit with everyone.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Stacy

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: Feb. 1, 2009

Served this at the Super Bowl party tonight and it was a smash hit!!!! I also cut the cheese in half and left everything else the same. I added taco seasoning also and they all loved it! Will be making this again for sure! Thanks for sharing!!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Tedasgram

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

Living In: Amherstburg, Ontario, Canada

Reviewed: Dec. 16, 2008

Delicious! i used hot pork sausage, and medium salsa and put this dip on top of Busch's Best Chili Cheese Dip, but its perfect on its own. My new favorite dip!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Jamie

Reviewed: Nov. 18, 2008

As is, the recipe is mild. Like others said, consider using spicy whatever (sausage, salsa, jalapenos) or add taco seasoning to it. I halved the cheese and milk amounts and left everything else the same and it still was cheesy enough, and plenty! If you find the dip a bit thin, let it cook longer. Thanks for sharing!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Mrs D

Cooking Level: Expert

Home Town: Three Lakes, Wisconsin, USA

Living In: Taylors, South Carolina, USA

Reviewed: Sep. 8, 2008

I took this recipe to a tailgate party and it went over great!!! I made 1/2 batch which still said served 40 and 6 of us pretty much finished it off. To save time, I melted the cheese in the microwave, browned the meat on the stove and threw everything in together and refrigerated over night. At the tailgate party, I just heated it up. Will definitely make again.

Was this review helpful? [ YES ]
6 users found this review helpful