Reviewed: Feb. 6, 2012

Easy to make, tasted wonderful. Took other peoples advice and put in a packet of taco seasoning, didn't put in onions (don't like them), made with ground deer meat, and it was a hit at our Super Bowl party! Got asked for recipe a few times!

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Reviewer:

dkvanderbur

Cooking Level: Expert

Home Town: New Richmond, Ohio, USA

Reviewed: Feb. 5, 2012

Thought this turned out great. It wasn't too thin for me. I used 3/4cup milk at first b/c I read others saying it was too runny, but then I had to add the other 1/4 cup milk later. Nice flavor too. I still have to cook it for another hour, but I think the sausage flavor will get stronger after an hour & it will be even better. Thanks

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Reviewer:

APANTHESIS

Cooking Level: Expert

Living In: Albany, New York, USA

Reviewed: Dec. 26, 2009

Oh my was this ever good! I added some chili powder, just a tad of cumin and used pinto beans in lieu of the black. Everyone went nuts over this one Stephanie and I thank you!

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8 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Apr. 21, 2009

Great dip. It was a hit with everyone.

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5 users found this review helpful

Reviewer:

Stacy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: Feb. 1, 2009

Served this at the Super Bowl party tonight and it was a smash hit!!!! I also cut the cheese in half and left everything else the same. I added taco seasoning also and they all loved it! Will be making this again for sure! Thanks for sharing!!!

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Reviewer:

Tedasgram

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

Living In: Amherstburg, Ontario, Canada

Reviewed: Dec. 16, 2008

Delicious! i used hot pork sausage, and medium salsa and put this dip on top of Busch's Best Chili Cheese Dip, but its perfect on its own. My new favorite dip!

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6 users found this review helpful

Reviewer:

Jamie

Reviewed: Nov. 18, 2008

As is, the recipe is mild. Like others said, consider using spicy whatever (sausage, salsa, jalapenos) or add taco seasoning to it. I halved the cheese and milk amounts and left everything else the same and it still was cheesy enough, and plenty! If you find the dip a bit thin, let it cook longer. Thanks for sharing!

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5 users found this review helpful

Reviewer:

Mrs D

Cooking Level: Intermediate

Home Town: Three Lakes, Wisconsin, USA

Living In: Taylors, South Carolina, USA

Reviewed: Sep. 8, 2008

I took this recipe to a tailgate party and it went over great!!! I made 1/2 batch which still said served 40 and 6 of us pretty much finished it off. To save time, I melted the cheese in the microwave, browned the meat on the stove and threw everything in together and refrigerated over night. At the tailgate party, I just heated it up. Will definitely make again.

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Reviewer:

Patti S

Reviewed: Sep. 7, 2008

This is an awesome dip recipe! I made a few alterations to tailor to the crowd I was cooking for who likes really spicy foods. First, I halved the milk like most suggested. I added one whole pound of spicy italian sausage instead of the 12 oz. of pork sausage, added fresh jalapenos, and added a can of diced tomatoes with habaneros. Also, I used about 3-4 lbs. of cheddar cheese. Everyone absolutely loved it!

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5 users found this review helpful