The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 21, 2009
Great dip. It was a hit with everyone.
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Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 1, 2009
Served this at the Super Bowl party tonight and it was a smash hit!!!! I also cut the cheese in half and left everything else the same. I added taco seasoning also and they all loved it! Will be making this again for sure! Thanks for sharing!!!
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Cooking Level: Expert

Home Town: Barrie, Ontario, Canada
Living In: Amherstburg, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 16, 2008
Delicious! i used hot pork sausage, and medium salsa and put this dip on top of Busch's Best Chili Cheese Dip, but its perfect on its own. My new favorite dip!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 18, 2008
As is, the recipe is mild. Like others said, consider using spicy whatever (sausage, salsa, jalapenos) or add taco seasoning to it. I halved the cheese and milk amounts and left everything else the same and it still was cheesy enough, and plenty! If you find the dip a bit thin, let it cook longer. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Three Lakes, Wisconsin, USA
Living In: Taylors, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 8, 2008
I took this recipe to a tailgate party and it went over great!!! I made 1/2 batch which still said served 40 and 6 of us pretty much finished it off. To save time, I melted the cheese in the microwave, browned the meat on the stove and threw everything in together and refrigerated over night. At the tailgate party, I just heated it up. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 7, 2008
This is an awesome dip recipe! I made a few alterations to tailor to the crowd I was cooking for who likes really spicy foods. First, I halved the milk like most suggested. I added one whole pound of spicy italian sausage instead of the 12 oz. of pork sausage, added fresh jalapenos, and added a can of diced tomatoes with habaneros. Also, I used about 3-4 lbs. of cheddar cheese. Everyone absolutely loved it!
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Cooking Level: Expert

Home Town: Albany, New York, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 22, 2008
This recipe is AWESOME!! I am requested to make this at every family gathering. Do not change a thing, it is good as is!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 6, 2008
This recipe was good but next time I will try with olives as another reviewer suggested. My husband loved the stuff and thought it was even better the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 29, 2008
I made this for my boyfriends poker night. All the guys loved it. He brought my Crock Pot home empty!! I used no onions, but used pico de gallo instead of salsa.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 26, 2007
This is excellent! My kids love it - although it's not a diet food!!
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Cooking Level: Intermediate

Home Town: Meredith, New Hampshire, USA
Living In: Nottingham, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 4, 2007
Good stuff!!! I halved the recipe- but used the entire amount of sausage & beans. Also used slightly less than 1/2 c. milk. I would recommend using either 1/2 c. chopped onion OR the green onions- not both. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 28, 2006
I thought this was pretty good, although it was a little runny. I added a little cumin and chili pwder for an extra kick. Everyone ate it!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 8, 2006
Very tasty! A little thin at first, so be sure to let it cook for the hour stated. After that it thickened up nicely and was deliciuos over tortilla chips.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 3, 2006
My guests really enjoyed this dip!!! I substituted the sausage with ground beef. I also added 1 pkg of taco seasoning. I recommend scaling down the recipe b/c it makes a lot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 25, 2005
Took this gem to our annual Florida Georgia football game party at my Brother's house! Huge hit....... I kept hearing "who made this"?. I would sooooooo make this over and over again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 1, 2005
This was a great tasting recipe. I added the full 1 cup of milk, I added 1 1/2lbs of hamburger and a package of taco seasoning to the beef instead of using the sausage. I also used the full 15 oz. can of black beans and everything turned out perfect. I will definately be making this one again. Thanks Jeff!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 15, 2003
Dip was very runny and not very spicy. I would cut out some of the milk and add spice. We did not care for this dip very much and we have tons of leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 4, 2003
Great recipe, but a couple of cautions to take into consideration: 1) I used spicey sausage, spicey salsa, and Mexican inspired diced tomatoes which created an EXTRA spicey dip (too spicey for me). I will use a few "regular" flavored items next time. 2) This recipe makes A LOT of dip as-is, be prepared for left-overs!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 7, 2003
Made this for several holiday and Football Parties. Everyone loved it. It is quite large so I started making just 1/2 the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 17, 2002
I love this recipe....it's a great dip, although I made a few alterations. I left out the beans (didn't have any), cut the milk in half, and added black olives. YUM!!!
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