Super Bowl Salsa Dip Recipe - Allrecipes.com
Super Bowl Salsa Dip Recipe
  • READY IN 2 hr

Super Bowl Salsa Dip

Recipe by  

"Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl."

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Ingredients Edit and Save

Original recipe makes 10 cups Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr 30 mins
  • READY IN

    2 hrs

Directions

  1. In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
  2. Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
  3. Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
  4. Garnish with green onions and serve with tortilla chips.
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Footnotes

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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I love this recipe....it's a great dip, although I made a few alterations. I left out the beans (didn't have any), cut the milk in half, and added black olives. YUM!!!

 
Most Helpful Critical Review
Jan 25, 2004

Dip was very runny and not very spicy. I would cut out some of the milk and add spice. We did not care for this dip very much and we have tons of leftovers!

 
Jan 01, 2005

This was a great tasting recipe. I added the full 1 cup of milk, I added 1 1/2lbs of hamburger and a package of taco seasoning to the beef instead of using the sausage. I also used the full 15 oz. can of black beans and everything turned out perfect. I will definately be making this one again. Thanks Jeff!

 
Jan 25, 2004

Made this for several holiday and Football Parties. Everyone loved it. It is quite large so I started making just 1/2 the recipe.

 
Jan 25, 2004

Great recipe, but a couple of cautions to take into consideration: 1) I used spicey sausage, spicey salsa, and Mexican inspired diced tomatoes which created an EXTRA spicey dip (too spicey for me). I will use a few "regular" flavored items next time. 2) This recipe makes A LOT of dip as-is, be prepared for left-overs!

 
Dec 28, 2009

Oh my was this ever good! I added some chili powder, just a tad of cumin and used pinto beans in lieu of the black. Everyone went nuts over this one Stephanie and I thank you!

 
Dec 16, 2008

Delicious! i used hot pork sausage, and medium salsa and put this dip on top of Busch's Best Chili Cheese Dip, but its perfect on its own. My new favorite dip!

 
Sep 07, 2008

This is an awesome dip recipe! I made a few alterations to tailor to the crowd I was cooking for who likes really spicy foods. First, I halved the milk like most suggested. I added one whole pound of spicy italian sausage instead of the 12 oz. of pork sausage, added fresh jalapenos, and added a can of diced tomatoes with habaneros. Also, I used about 3-4 lbs. of cheddar cheese. Everyone absolutely loved it!

 

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Nutrition

  • Calories
  • 81 kcal
  • 4%
  • Carbohydrates
  • 4.7 g
  • 2%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 241 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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