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Super Bowl Salsa Dip

SUBMITTED BY: STEPHANIE H 

"Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl."
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RECIPE RATING:
This recipe has been rated 21 times with an average star rating of 4.6
Read Reviews (20)
PREP TIME  30 Min
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs
Original recipe yield 10 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (2 pound) loaf processed cheese, cubed
  • 1 cup milk
  • 1 (12 ounce) package ground pork sausage
  • 1 white onion, chopped
  • 1 (24 ounce) jar medium salsa
  • 1/2 (15 ounce) can black beans, drained and rinsed
  • 1 bunch green onions, chopped
  • 1 (12 ounce) package tortilla chips

What to Drink?
Wine Sauvignon Blanc
Cocktail Mangorita

DIRECTIONS

  1. In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
  2. Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
  3. Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
  4. Garnish with green onions and serve with tortilla chips.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 25, 2004 by NUCHIE29 
I love this recipe....it's a great dip, although I made a few alterations. I left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 25, 2004 by BarbieQ 
Made this for several holiday and Football Parties. Everyone loved it. It is quite large so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 1, 2005 by XDebbieX 
This was a great tasting recipe. I added the full 1 cup of milk, I added 1 1/2lbs of hamburger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 25, 2004 by Mrs. Jones 
Great recipe, but a couple of cautions to take into consideration: 1) I used spicey sausage,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 3, 2006 by cfpeyton 
My guests really enjoyed this dip!!! I substituted the sausage with ground beef. I also added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 18, 2008 by Mrs D 
As is, the recipe is mild. Like others said, consider using spicy whatever (sausage, salsa,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 29, 2008 by AdpiKasey 
I made this for my boyfriends poker night. All the guys loved it. He brought my Crock Pot home... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Feb. 4, 2007 by MELLO 57 
Good stuff!!! I halved the recipe- but used the entire amount of sausage & beans. Also used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 25, 2004 by JODI B. 
Dip was very runny and not very spicy. I would cut out some of the milk and add spice. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 26, 2009 by Stephanie B. 
This recipe is AWESOME!! I am requested to make this at every family gathering. Do not... MORE

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Nutritional Information
Super Bowl Salsa Dip

Servings Per Recipe: 80

Amount Per Serving

Calories: 83

  • Total Fat: 5.6g
  • Cholesterol: 12mg
  • Sodium: 252mg
  • Total Carbs: 5.1g
  •     Dietary Fiber: 0.6g
  • Protein: 3.4g

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