Super Bowl® Dip Recipe -
Super Bowl(R) Dip Recipe

Super Bowl® Dip

Recipe by  

"I make this every year for my Super Bowl® parties and everyone raves over it. You can make it as spicy or as mild as you want."

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Original recipe makes 20 servings Change Servings
  • PREP

    10 mins
  • COOK

    2 hrs 10 mins

    2 hrs 20 mins


  1. Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.
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  • Cook's Note:
  • If you want a more mild dip, you can use mild sausage and salsa and cut the hot sauce down to 1/4 cup. I wouldn't completely get rid of the hot sauce because it really adds to the flavor.

Reviews More Reviews

Jan 29, 2013

My husband and two boys' favorite dip. I usually don't bother adding the additional jalapeno peppers. One full recipe will fit up to the top of my small Lil' Dipper crockpot. If I throw all the ingredients in as I'm cleaning up the breakfast dishes, it's usually ready by lunch.

Feb 05, 2013

For this last Super Bowl, I used a maple sausage to give it a sweet and spicy flavor. It was amazing, I really recommend trying it.

Feb 03, 2013

This dip had really good flavor, but was kind of runny. Very hard to dip with tortilla chips. I kept the slow cooker on for a lot longer than 2 hours to try to thicken it up. It did eventually but not according to the recipe.

Feb 03, 2014

Made it this year for a superbowl party. Everyone loved it! Great flavor!


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  • Calories
  • 211 kcal
  • 11%
  • Carbohydrates
  • 6.1 g
  • 2%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 12.1 g
  • 24%
  • Sodium
  • 1068 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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