Recipe by berkey12
"I make this every year for my Super Bowl® parties and everyone raves over it. You can make it as spicy or as mild as you want."
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1 (2 pound) loaf
processed cheese (such as Velveeta®), cubed
bulk spicy pork sausage
1 (24 ounce) jar
hot pepper sauce (such as Frank's RedHot®)
jalapeno peppers, chopped
My husband and two boys' favorite dip. I usually don't bother adding the additional jalapeno peppers. One full recipe will fit up to the top of my small Lil' Dipper crockpot. If I throw all the ingredients in as I'm cleaning up the breakfast dishes, it's usually ready by lunch.
Made this for super bowl. Some of my guest would have given it 4 or 5 stars but I just thought it was ok. In my experience, nothing special ever started with 2 lbs. of velveeta. Had a processed aftertaste to it.
For this last Super Bowl, I used a maple sausage to give it a sweet and spicy flavor. It was amazing, I really recommend trying it.
This dip had really good flavor, but was kind of runny. Very hard to dip with tortilla chips. I kept the slow cooker on for a lot longer than 2 hours to try to thicken it up. It did eventually but not according to the recipe.
I make stuff like this all the time for fun but I would suggest a fresh salsa. I would also suggest Serrano peppers if you really want some heat.
Made it this year for a superbowl party. Everyone loved it! Great flavor!
* Percent Daily Values are based on a 2,000 calorie diet.
Super Bowl(R) Dip
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 140
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