Super Bowl Bread Bowls Recipe
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Super Bowl Bread Bowls

By: Darlene Alexander  
"You'll score points when you spoon the halftime meal into these hearty bowls. the bread's spongy texture makes it the perfect container for the creamy full-flavored chowder...or a thick soup, stew or chili. -Darlene Alexander, Nekoosa, Wisconsin"

Rating: This weblink has been rated 32 times with an average star rating of 4.6 Read Reviews (28)

Rate/Review | 906 people have saved this

Prep Time:
40 Min
Cook Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup water (70 to 80 degrees F)
  • 1 cup warm milk (70 to 80 degrees F)
  • 2 tablespoons butter, softened
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 4 cups all-purpose flour
  • 2 (.25 ounce) packages active dry yeast
  • 1 egg white, beaten
  • VEGETABLE CHOWDER:
  • 1 large onion, chopped
  • 3 celery ribs, chopped
  • 6 tablespoons butter
  • 3 1/2 cups frozen mixed vegetables, thawed
  • 6 tablespoons all-purpose flour
  • 4 1/2 cups milk
  • 4 bacon strips, cooked and crumbled
  • 2 teaspoons chicken bouillon granules
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon pepper

Directions

  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When the cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with egg white. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool on wire racks.
  3. To make bowl, cut the top fourth off of bread; carefully hollow out bottom of each, leaving a 1/4-in. shell (discard removed bread or save for another use).
  4. For chowder, in a large saucepan, saute onion and celery in butter until tender. Add mixed vegetables. Stir in flour until blended. Gradually stir in milk until combined. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in bacon, bouillon is dissolved. Serve in bread bowls.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by pomplemousse 
Only made the bread bowls this time. I will probably try the soup another time. The bowls... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by RubyTue 
My rating is only for the bread bowls. I have made these twice in the past week. They are... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by ALYSSA 
My second try on the bread bowls turned out ok. My machine's dough setting is 1 1/2 hrs long... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by dietpopstar 
I made three batches of these last night and this was the method that worked the best: I let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by CALJAKE 
Made these a few weeks ago...excellent flavor, though my boys are big eaters, so for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Melissa Davis 
I really liked this recipe. The only reason I gave four stars is that mine flattened out more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)
This bread is delicious and worked wonderful for the baked potato soup I made. I made 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by sgiandubh 
My wife really loves her soup in bread bowls. This recipe has become a real family favorite. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by Adam_the_IT_guy 
Taste was great, texture was so-so. Would be great for sandwiches however they are a poor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by IVAGIRL14 
I only made the bread bowls, but I followed the recipe exactly. They turned out beautifully,... MORE

 
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