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Super Bowl Bread Bowls

SUBMITTED BY: Darlene Alexander

"You'll score points when you spoon the halftime meal into these hearty bowls. the bread's spongy texture makes it the perfect container for the creamy full-flavored chowder...or a thick soup, stew or chili. -Darlene Alexander, Nekoosa, Wisconsin"

RECIPE RATING:

Read Reviews (22)

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PREP TIME	40 Min
COOK TIME	20 Min
READY IN	1 Hr

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1/2 cup water (70 to 80 degrees F)
1 cup warm milk (70 to 80 degrees F)
2 tablespoons butter, softened
2 tablespoons sugar
1 1/2 teaspoons salt
4 cups all-purpose flour
2 (.25 ounce) packages active dry yeast
1 egg white, beaten
VEGETABLE CHOWDER:
1 large onion, chopped
3 celery ribs, chopped
6 tablespoons butter
3 1/2 cups frozen mixed vegetables, thawed
6 tablespoons all-purpose flour
4 1/2 cups milk
4 bacon strips, cooked and crumbled
2 teaspoons chicken bouillon granules
3/4 teaspoon seasoned salt
1/2 teaspoon pepper

DIRECTIONS

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When the cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with egg white. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool on wire racks.
To make bowl, cut the top fourth off of bread; carefully hollow out bottom of each, leaving a 1/4-in. shell (discard removed bread or save for another use).
For chowder, in a large saucepan, saute onion and celery in butter until tender. Add mixed vegetables. Stir in flour until blended. Gradually stir in milk until combined. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in bacon, bouillon is dissolved. Serve in bread bowls.

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REVIEWS

Reviewed on Mar. 12, 2008 by pomplemousse

Only made the bread bowls this time. I will probably try the soup another time. The bowls... MORE

Reviewed on Mar. 9, 2009 by RubyTue

My rating is only for the bread bowls. I have made these twice in the past week. They are... MORE

Reviewed on Nov. 13, 2006 by ALYSSA

My second try on the bread bowls turned out ok. My machine's dough setting is 1 1/2 hrs long... MORE

Reviewed on Sep. 26, 2007 by Melissa Davis

I really liked this recipe. The only reason I gave four stars is that mine flattened out more... MORE

Reviewed on Jan. 20, 2009 by CHEFJULIE1

This bread is delicious and worked wonderful for the baked potato soup I made. I made 5... MORE

Reviewed on Jan. 12, 2009 by sgiandubh

My wife really loves her soup in bread bowls. This recipe has become a real family favorite. ... MORE

Reviewed on Jan. 12, 2009 by CALJAKE

Made these a few weeks ago...excellent flavor, though my boys are big eaters, so for a... MORE

Reviewed on Apr. 2, 2007 by IVAGIRL14

I only made the bread bowls, but I followed the recipe exactly. They turned out beautifully,... MORE

Reviewed on Jan. 5, 2007 by J. Cox

I recently received a bread machine and this is one of the few things I have made. They were... MORE

Reviewed on Feb. 20, 2009 by munnymommy

YUM! Very good with a thick soup or chowder. Would also be a great way to serve dips. ... MORE

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