Reviewed: Feb. 16, 2012

These are wonderful! I used one package of Hawaiian Rolls (12), ground chuck, 2% cheddar cheese, light mayo, and the dry soup mix. I put 1/2 the recipe on one package of rolls, just as the recipe says to do. No soggy bottoms at all. I was a little concerned that they would be too oniony, but they weren't. Definitely a keeper! *** The next day, I wrapped one in a paper towel and warmed it up in the microwave. Still very good!

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Reviewer:

Paula

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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Feb. 7, 2012

I follwed the recipe. I did based on other reviews place a pan of water on the rack under the bites while they were baking.

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Reviewer:

Peach

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

Reviewed: Feb. 5, 2012

OMG! I made these for the first time for Superbowl Sunday and they are a HIT!! I could only find frozen Parker Rolls at the grocery store, so I let them rise and partially baked them (about 7 mins.), and then cut them in half. I used a tablespoon to measure out the meat mixture, then I rolled it and flattened it to the size of the rolls. I used a 9X13 baking pan and covered the rolls with foil, and then I covered the whole pan with foil and baked them for the time specified in Kathy's recipe. They were perfect!

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Reviewer:

Mary

Reviewed: Jan. 23, 2012

These were pretty good. The recipe was a little confusing when it came to the rolls though. I bought already baked dinner rolls and just cooked the meat on a griddle. I am assuming the recipe wanted you to buy frozen dinner rolls but I am not sure

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Reviewer:

coronagirl0828

Cooking Level: Expert

Home Town: Hollywood, Maryland, USA

Living In: York, Pennsylvania, USA

Reviewed: Jan. 9, 2012

I found if I use 90/10 or 97/3 ground beef the bites do not get too greasy. I also line a baking sheet with aluminum foil and place the bites on a wire rack and that also helps out I have made these bites probably hundreds of times in the past 5 or 6 years. Very easy and very yummy!!!!

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Reviewer:

Topsail Girl

Cooking Level: Expert

Reviewed: Jan. 7, 2012

These are sooo good!I was a little scared of the raw meat going on the bun,thinking it would end up greasy but it didnt.I used 85% ground beef and Martins Potatoe party rolls,which come in a 24 pack.Everyone loved them.

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Reviewer:

lorimuffin

Cooking Level: Intermediate

Home Town: Washingtonville, New York, USA

Reviewed: Jan. 1, 2012

I was impressed at how these turned out. They were very easy, and quite tasty. Despite many comments, I found that 1lb of meat was sufficient for 24 buns. I used dollar rolls, and a small scooper to portion out the meat, and the ratio was very good. I also found the cooking time needed to be more like 40 minutes. Definitely a good dish for a crowd!

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Reviewer:

LizzieBearCooks

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Columbia, Missouri, USA

Reviewed: Nov. 7, 2011

Super easy and inexpensive..every body loved them!

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Reviewer:

angell720

Reviewed: Oct. 27, 2011

These were good. I topped them with pepperjack cheese and sliced up baby pickles. Next time I'd put the cheese on during the last 10 minutes of baking. It made everything really greasy.

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Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Sep. 14, 2011

This rolls were absolutely fabulous! So easy to make and they were all gone in no time. These are great for kids and adults also. Didn't really change a thing except I added just a little more mayo. Per other reviewers, I used a damp paper towel on top of the rolls. They came out perfectly. Thinking about trying them on the grill. Has anyone attempted this? Would be interested in knowing how they turned out. Great recipe - Thanks!!!

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