Super Bowl Bites Recipe
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Super Bowl Bites

By: Kathy W.  
"These mini hamburgers taste very similar to the popular mini fast food burgers! We make them every year for Super Bowl, but they are great any time. They can be made ahead and frozen until needed."

Rating: This weblink has been rated 103 times with an average star rating of 4.2 Read Reviews (93)

Rate/Review | 2,462 people have saved this

What to Drink?

Wine Syrah
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 mini burgers
 

Ingredients

  • 1 pound ground beef chuck
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 tablespoon mayonnaise
  • 1 (1 ounce) package dry onion soup mix
  • 24 (2 inch square) dinner rolls, split

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise and dry onion soup mix.
  3. Spread even amounts of the ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. If you purchased the rolls in aluminum foil pans, you may return them to the pan for baking. Otherwise, place them on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.
  4. Bake for 30 to 35 minutes in the preheated oven, or until meat is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 9g | Cholesterol: 24mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by Kathy W. 
The way I originally submitted this recipe was not on frozen rolls! I don't know how it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2004 by BUSYGREEKMOM 
I am not sure why these are called Super Bowl Bites, but my family likes them no matter what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by Big D 
Great and simple recipe!! I used about 3/4 of the onion soup mix as recommended by others and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by evilpicklepirate 
To solve any bun problems-flatten meat out onto a cutting board, and use pizza cutter to cut... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by Nicole 
Whatever you do, do NOT use whole wheat rolls to make these. I did and it was horrible. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by REDHEAD_T 
White Castle has nothing on these little morsels! My husband could not get enough! Made them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by BEZEMES 
We used to make something similar to this and lost the recipe. I am so happy that we found it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by SHELLYGIRL814 
I LOVE THESE! I made them for an Oscar party once and they were the first things to go!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by 1smartcookie 
We loved this recipe!! I doubled the filling for 24 rolls, didn't seem like 1 pound of ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by KIMMYJOJO2000 
These are super easy to make and my family loves them. I use the Sara Lee dinner rolls and... MORE

 
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