Super Berry Slush Recipe - Allrecipes.com
Super Berry Slush Recipe
  • READY IN 5 mins

Super Berry Slush

Recipe by  

"A yummy, easy-to prepare dessert that tastes fab! Frozen mixed berries are blended with milk, honey and almonds to make a guilt-free treat."

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Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a blender, combine the mixed berries, milk, honey and almonds. Cover, and blend until somewhat smooth. Spoon into bowls, and enjoy!
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Reviews More Reviews

Feb 17, 2012

I wanted to use some mixed berries that were past the "sell by" date, so I made this. I cut the recipe in half and needed to add a good bit more honey to make it sweet. Perhaps it was due to my berries, but what I ended up with was a cold, almost slush drink. No way I could have put it in a bowl and eaten it with a spoon. Still good though.

 
Jul 06, 2007

We make this for my grandson. Good recipe. For him, we omit the almonds. Thanks for posting.

 
Apr 06, 2008

I tried this one today, tasted great ,,,,,,,,,oh btw I am new here,is there any way i can send you an email or message please,thankyou,,,,

 
Aug 09, 2010

Due to allergies I omitted the almonds. I had to add a couple tablespoons more honey to this recipe to make it a crowd pleaser. Also, add ice to keep this slush a bit more solid until serving. Otherwise, all-natural ingredients and overall pleasing taste. Nicely done.

 
Jul 04, 2011

It was okay... the serving sizes are huge, used the servings thingy to let me adjust the recipe for 5 people and I probably have enough for about 15..... My parents like it alot, me not so much and my brothers (both under 10) really didn't like it... Im just not that crazy about it, Sorry!

 

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Nutrition

  • Calories
  • 274 kcal
  • 14%
  • Carbohydrates
  • 34.2 g
  • 11%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 11.6 g
  • 23%
  • Sodium
  • 102 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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