The reviewer gave this recipe 2 stars. This recipe averages a 2.0 star rating.
Reviewed: Jun. 6, 2010
Very strange. Pretty dry. I wonder if the beans were supposed to be cooked after soaking? (its not in the directions)... also, the end result after processing all those beans came to 8 c... way too much for one pie. I think I'll try to cook the other half of the bean-mush and try again... Back again... cooking the stuff just made it lumpy and more solid, but it seems to be a good hamburger substitute. The pie is very good cold with lots of ketchup (sorry, chef)
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