Reviewed: Feb. 27, 2012

excellent sauce, fresh horseradish makes all the difference but if you don't have any I would decrease the amount as the stuff in the jar may be hotter.

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3 users found this review helpful

Reviewer:

KrishaGurley

Reviewed: Feb. 22, 2012

Absolutely awesome - clean, astringent, full-flavored. As noted in other reviews, that little bit of brown sugar is what makes this recipe turn the corner. Again, as noted elsewhere, all I had on hand was (good quality) prepared horseradish (grated horseradish/vinegar NOT horseradish cream or salad dressing) I used a scant two table spoons and probably 1/4 teaspoon lemon (cut a lemon into wedges, used 1 wedge to flavor the sauce). I will never, ever, ever, buy the bottled stuff again. First class!

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6 users found this review helpful

Reviewer:

binanndunn

Reviewed: Feb. 18, 2012

Very good. Used creamy horseradish. My 18 year old son told me to use this from now on instead of buying it.

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3 users found this review helpful

Reviewer:

Delisa

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Jan. 15, 2012

so glad I ran across this recipe. Never going to buy cocktail sauce again. So easy and so delicious

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4 users found this review helpful

Reviewer:

Jacquie

Cooking Level: Intermediate

Home Town: Ironwood, Michigan, USA

Reviewed: Jan. 9, 2012

wow, this was great, I used homemade ketchup and I love that it is simple and quick and doesn't rely on a lot of highly processed ingredients. My husband *loved* it. Thank you, I will definitely make this again!

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6 users found this review helpful

Reviewer:

ScottFamily

Cooking Level: Expert

Home Town: Warrenton, Virginia, USA

Living In: Bel Air, Maryland, USA

Reviewed: Jan. 9, 2012

Excellent Cocktail Sauce Al!! How come we can't follow you around and see what else your cooking? I wouldn't change anything on this as it is great just the way it is. However, I am a liquid smoke freak and a half teaspoon (Colgin brand) made all the difference. Thanks for sharing Al!

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Reviewer:

jean

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Saugatuck, Michigan, USA

Reviewed: Jan. 7, 2012

Love this sauce. Nice and spicy with good flavor.

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Reviewer:

Fred

Reviewed: Jan. 5, 2012

seriously delicious. i halved the recipe so i wouldnt use up all of the ketchup, and only had prepared horseradish, still did 1T. Perfect and spicy!

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Reviewer:

ABIGATOR8U

Reviewed: Jan. 1, 2012

, That's good sauce! Best. Cocktail sauce. Ever.

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5 users found this review helpful

Reviewer:

kitchenwitch

Cooking Level: Intermediate

Home Town: Pueblo, Colorado, USA

Reviewed: Dec. 31, 2011

Very good and so simple to make. I used lemon juice out of the bottle and it still turned out great! LOVE IT! Never made it before. Just a note...when you buy horseradish in the store...make sure you buy it nice and white, no brown spots. :) I will be saving this recipe and making it again very soon!

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3 users found this review helpful