Absolutely awesome - clean, astringent, full-flavored. As noted in other reviews, that little bit of brown sugar is what makes this recipe turn the corner. Again, as noted elsewhere, all I had on hand was (good quality) prepared horseradish (grated horseradish/vinegar NOT horseradish cream or salad dressing) I used a scant two table spoons and probably 1/4 teaspoon lemon (cut a lemon into wedges, used 1 wedge to flavor the sauce). I will never, ever, ever, buy the bottled stuff again. First class!
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Absolutely awesome - clean, astringent, full-flavored. As noted in other reviews, that little...