Reviewed: May 21, 2012

I'VE MADE THIS SEVERAL TIMES. IT IS SUPER GOOD. I WILL NEVER PURCHASE STORE BOUGHT SAUCE AGAIN

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Reviewer:

bre

Reviewed: May 18, 2012

Perfect as-is

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1 user found this review helpful

Reviewer:

HappyInTheKitchen

Reviewed: May 16, 2012

yum!

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2 users found this review helpful

Reviewer:

dbishop

Reviewed: May 9, 2012

I use Heinz Chili Sauce instead of ketchup. Less sugar and more flavor! A great recipe -I CANNOT tolerate the bought stuff!

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1 user found this review helpful

Reviewer:

Griffy

Reviewed: Apr. 21, 2012

Al, This is fantastic. I have a favorite restaurant that I always get there cocktail sauce for home because I never could find any to beat it. This had done it. I will always you this from now on and I can make it as hot as I want. Thank you for the post!

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4 users found this review helpful

Reviewer:

BELVEAL

Cooking Level: Expert

Living In: Sacramento, California, USA

Reviewed: Apr. 9, 2012

Fantastic recipe, less intimidating in yield than others on this site. But the flavour was exactly what I was after!

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3 users found this review helpful

Reviewer:

Diane, Manitoba

Reviewed: Apr. 8, 2012

Excellent!

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Reviewer:

LakeMichigan

Reviewed: Apr. 6, 2012

I made this recipe exactly as stated and it was delicious! The fresh horseradish was super strong though so next time I will start with a little less as you never know how strong the root will be.

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5 users found this review helpful

Reviewer:

Aquapooky

Reviewed: Apr. 2, 2012

I make my own cocktail sauce all the time and use the same ingredients except for the brown sugar. Never thought of adding brown sugar and it was excellent. Now I will always make this recipe. Thanks!

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Reviewer:

MyBreak2Day

Cooking Level: Expert

Reviewed: Mar. 31, 2012

I use creamy horseradish sauce and chili sauce. to one bottle of chili sauce, I add one or two tablespoons of horseradish sauce. Then taste and adjust recipe to your tastes. I just put in the horseradish sauce till it gives me a little kick.

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3 users found this review helpful