Reviewed: Mar. 28, 2004

I've made this cocktail sauce for years, and don't remember where I got the recipe...and I agree...I just made some tonight...it's great!! Never buy store bought--once you've had this you'll never go back! At this point I don't measure but can tell by the color and taste if it's right, and then adjust the seasonings. The only thing I add that's different is fresh ground black pepper. By the way...this is excellent on raw oysters.

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Shellygloo

Home Town: Maumee, Ohio, USA

Living In: Mount Vernon, Ohio, USA

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Reviewed: Mar. 16, 2004

The Best. Thank you !!

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DOCXETTE

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Reviewed: Feb. 14, 2004

This sauce is right on the money! Thanks!

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DSCG

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Reviewed: Jan. 9, 2004

Great! Used prepared horseradish,and no need to buy bottled sauce again! If you have to you can just mix the horseradish and ketchup together too.

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GRAMMA GORGEOUS

Cooking Level: Expert

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Reviewed: Nov. 26, 2003

I will never buy cocktail sauce again. I used "homemade horseradish" (from this site) EXCELLENT! Thanks Al!!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Nov. 9, 2003

This was EXACTLY what I was looking for. A sauce with a slight hint of sweetness and enough horseradish to give it "bite". WE LOVED THIS!! I'll never buy cocktail sauce again.

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ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

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Reviewed: Sep. 16, 2003

Made this last night with shrimp, finely chopped celery, green onions, & cilantro. It is SO good! (I'm salivating!) :-) Thanks, Al!!!

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LADYJAYPEE

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Aug. 16, 2003

The Best! The Easiest! Who needs the store bought stuff when you can make this in 2 minutues! Thanks Al!

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KAROLINE8

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Reviewed: Jul. 30, 2003

Very good! I didn't have any horseradish sauce but I did have a packet of horsey sauce from Arby's, so I just used that! It was really good! It'll probably be even better with real horseradish! Thanks for the simple recipe Al!

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reiscakes

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2003

One word... SUPER!

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SKIMAN

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Reviewed: Apr. 22, 2003

Really good sauce ~ better then store bought. Thanks AL.

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JULIA U

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Reviewed: Mar. 8, 2003

Al, I joined my recipes to specifically write a review of your cocktail sauce. I have tried making a handfull of highly rated cocktail sauce recipes I found all over the net, but I MUST say that I preferred yours the most. It tastes great and is EXTREMELY easy to make! To boot it only has 4 ingredients, which everyone will most likely have on hand. The exception is the fresh horseradish. So, I used about 1.25 - 1.5 teaspoons of prepared white horseradish which suited my tastes just fine. Great job, keep em coming!

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MORAWAJ

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Reviewed: Mar. 7, 2003

Very good!!

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Jennifer : )

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: West Bloomfield, Michigan, USA

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Reviewed: Mar. 5, 2003

This recipe was very easy and tasted just like the cocktail sauce you get in a restaurant. I will make this one anytime I need cocktail sauce instead of buying some at the store.

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way2gfy

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 5, 2003

This was sooooooooooooo good!

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BOND 007

Cooking Level: Intermediate

Home Town: Wauseon, Ohio, USA

Living In: Hyde Park, New York, USA

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Reviewed: Feb. 14, 2003

Easy, inexpensive and spicy tasting. You can't go wrong with this cocktail sauce. I have tried it with chicken nuggets and onion rings. Yummy!

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BLUESILVERGOLD

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Reviewed: Jan. 15, 2003

Excellent! I was looking for a cocktail sauce recipe that didnt use chili sauce and found this gem of a cocktail sauce recipe!My whole family loved it!I cut down on the horse radish by a half tablespoon because I had the hot variety but a remarkable recipe!!

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VEALWINE

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 6, 2003

I forgot to buy the cocktail sauce for the shrimp I was bringing to a New Years Eve party. I remembered this recipe and thought I would give it a try. I didn't have fresh horseradish or lemon so I used cream style horseradish & bottled lemon juice. I can honestly say that it was better than anything I've ever bought and was a great hit at the party!

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MAJEC

Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 3, 2003

I served this recipe with loads of shrimp at a New Year's eve party. The kick was just what the guests wanted, not too much not too little. Definitely a keeper.

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SPENCEROONEY

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Reviewed: Jan. 2, 2003

Good base, but I added lots more horseradish-- we like our cocktail sauce SPICY!

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JENHARVHOL

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Super Al's Cocktail Sauce

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