Reviewed: Jul. 23, 2005

Wow! Absolutely amazing. I didn't have dark sugar so I used light brown sugar. Only had about a tablespoon of prepared horseradish. Still tasted awesome.

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JETORIA

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Reviewed: Jul. 3, 2005

Excellent. I used jarred horseradish and no lemon.

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JENN_77

Cooking Level: Expert

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Reviewed: May 31, 2005

I found this recipe to be too sweet and not spicy enough. It may be because I used prepared horseradish, (it tasted better when I added an extra tbsp to the sauce). It also might be because I didn't chill it in the fridge for long enough, maybe it takes some time for the flavors to blend together. I will keep trying.

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JENNIFER72_00

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Apr. 22, 2005

This cocktail sauce is just like Al. S-U-P-E-R!! Has a great bite to it.

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MICHROS

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Reviewed: Apr. 18, 2005

This is awesome. So easy and tastes even better than store bought.

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CHEFSUSAN03

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Reviewed: Mar. 27, 2005

Very simple to make and yummy. Quite spicy! But I like that. Thanks, great recipe.

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DIGIGIRL

Cooking Level: Intermediate

Home Town: Hemet, California, USA

Living In: Sugar Land, Texas, USA

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Reviewed: Mar. 17, 2005

Spicy!! YUMMYYY!!!

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MamaRego

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Reviewed: Jan. 23, 2005

This was simple, quick, and delicious. I increased the serving size to 25 and it turned out great. Thanks for sharing this recipe.

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GRANNY1110

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Reviewed: Jan. 2, 2005

Big hit with the family. Tastes just like the store stuff.

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SOMEONE1

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Reviewed: Nov. 12, 2004

Better than any you can buy and sooooooo easy.

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LORNA SISSON

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Reviewed: Nov. 7, 2004

I don't buy cocktail sauce in the stores anymore, this stuff is the best.

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EMERGCY1

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Reviewed: Nov. 5, 2004

This is so good!! I'll never buy cocktail sauce again!

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SARAGOCATS

Cooking Level: Expert

Home Town: Batesville, Arkansas, USA

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Reviewed: Oct. 9, 2004

AWESOME! I can't even imagine buying bottled sauce again. It is just the right balance of spicy, sweet, and tangy. And it just doesn't get any easier than stirring the ingredients in a bowl and chilling.

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TKF123

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Reviewed: Sep. 13, 2004

Very good with coconut shrimp!

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ANNERSBANANERZ

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: San Jose, California, USA

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Reviewed: Sep. 8, 2004

best i've had. literally only takes a minute to make.

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VANMAN

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Reviewed: Jun. 13, 2004

Quick, Easy and Tastes Great! Doesn't get any better than that!

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cookingistherapy

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Cornelius, Oregon, USA

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Reviewed: Jun. 13, 2004

Very good. Very easy. You can use as is, or spice it up. I used a little hot sauce in mine.

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LINANGEL72

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Reviewed: Apr. 12, 2004

i love shrimp and always run out of cocktail sauce and HATE running to the store for it. this was such an easy recipe and it is so good! AND you can customize to make it a bit spicier by adding more horseradish or more lemony or whatnot. i always have ketchup around so the only thing i had to get was horseradish (not frequently used).

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JANEX

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Reviewed: Apr. 6, 2004

Delicious, quick & easy to make.

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TRICIA BROWN

Cooking Level: Expert

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Reviewed: Mar. 28, 2004

I've made this cocktail sauce for years, and don't remember where I got the recipe...and I agree...I just made some tonight...it's great!! Never buy store bought--once you've had this you'll never go back! At this point I don't measure but can tell by the color and taste if it's right, and then adjust the seasonings. The only thing I add that's different is fresh ground black pepper. By the way...this is excellent on raw oysters.

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