Reviewed: Jul. 17, 2008

So GOOD...I will never buy store bought again. Very GOOD!!!

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mummytotwins

Cooking Level: Expert

Home Town: Newport Beach, California, USA

Living In: Greenville, South Carolina, USA

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Reviewed: Jul. 3, 2008

This is AMAZING with tiger prawn shrimp!

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BrandonsMom11197

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2008

Yummy!

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Angela Gail

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Reviewed: May 20, 2008

This is the exact recipe my gram gave me when I first married. I am 72 yrs old now!

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JANEDANSBURY

Cooking Level: Intermediate

Home Town: Palmyra, New Jersey, USA

Living In: Berwyn, Pennsylvania, USA

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Reviewed: May 13, 2008

I'll never buy cocktail sauce again. Thanks for the great recipe!!

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needhams4

Cooking Level: Intermediate

Home Town: Madison Lake, Minnesota, USA

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Reviewed: Apr. 19, 2008

Slamming!!! will never buy another cocktail sauce again. For a little bit more bite, I used three tablespoons of hot horseradish instead of two. And it made just enough for me, my husband's allergic to shrimp so more for me!

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Cynthia

Cooking Level: Expert

Living In: Brooklyn, New York, USA

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Reviewed: Apr. 2, 2008

This Cocktail Sauce is SUPERB!!!!! I will never buy store bought again!!!!! My family loves this!!!WONDERFUL,WONDERFUL,WONDERFUL!!!! ENJOY!!!

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Lady Shake n Bake

Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

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Reviewed: Feb. 18, 2008

Perfect cocktail sauce. I love that the recipe is for a small portion. I used creamed horseradish and a tad more lemon juice. I bet it is even better with the fresh grated radish. It was great on the fried shrimp and also great on the french fries.

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Sally

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Feb. 8, 2008

This is the best. Never again will I buy store bought!

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Christina

Cooking Level: Expert

Living In: Blind Bay, British Columbia, Canada

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Reviewed: Feb. 7, 2008

Mmmmm, exactly what I was looking for!

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Housie

Cooking Level: Expert

Living In: Dallas, Georgia, USA

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Reviewed: Jan. 28, 2008

This is a keeper! My son loves to make this for shrimp cocktail. Mmmmmmm!

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KKILIAN

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Reviewed: Dec. 29, 2007

Great recipe. Added extra horseradish for more kick!

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Reviewer:

Lorraine

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2007

Quite tasty. I used it in the Very Easy Shrimp Dip recipe available on this site.

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ALANDRY

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Reviewed: Dec. 8, 2007

MMMM...tastey. I will use this again when needed

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Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Dec. 1, 2007

Easy with lots of potential to improvise.

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thenadigs

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Reviewed: Nov. 22, 2007

I used cream-style horseradish instead of fresh and golden brown sugar instead of dark but it was still "super"!

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gapch1026

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Reviewed: Nov. 19, 2007

Amazing! I will never buy store bought again. Thanks.

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Reviewer:

Scotdog

Cooking Level: Intermediate

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Reviewed: Nov. 19, 2007

Super easy with ingredients I had on hand. Better than store bought. Thanks for the post!

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RaisinKane aka Patti

Cooking Level: Intermediate

Home Town: Damascus, Oregon, USA

Living In: Denver, Colorado, USA

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Reviewed: Nov. 12, 2007

Can this get any easier? This was great and I made it in like a minute. I didnt add the brown sugar because I feel ketchup has enough sugar as it is, it didnt need anymore. I love this!!

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