The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 14, 2009
What an amazing little cocktail sauce! Absolutely delicious---the tang of the lemon and the sweetness of the brown sugar really give it that "something extra." This is my new go-to cocktail sauce, and what I will serve with our cocktail shrimp at dinner tonight :). Thanks for the recipe!
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Killeen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 9, 2009
I did have fresh horseradish but I think the jarred stuff that some people used might actually be better in this for textural reasons and because you MUST make this! So if the only reason you don't is because of the horseradish don't worry.
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 24, 2009
oh my god! why in the world have i been buying cocktail sauce from the store? this is so simple, with such a kick, this will knock your socks off! i will never, ever buy from the store again. i didnt have dark brown sugar, used light brown instead and it still turned out wonderful. thanks super al!
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Cooking Level: Expert

Living In: Flat Rock, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 8, 2009
I have made this twice now. The first time I bought a horseradish root and minced it as fine as I could- I didn't like the results. I was able to find horseradish made by BoarsHead that was just finely diced and it made all the difference in the world. This is a great recipe and very flavorful.
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Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 6, 2009
Wow! I just made this on a whim thinking I might want some shrimp and this is amazing. The perfect cocktail sauce. I definitely don't need to buy store bought again. Like others I didn't have fresh horseradish on hand so I used the kind in a jar. Wonderful! I highly recommend this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Feb. 15, 2009
kept everyting the same except used 2 t prepared horseradish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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Reviewed: Feb. 11, 2009
Living at the shore I have tried a lot of cocktail sauces and this is by far the best. My hubby's comment was "This you should find on the store shelves!" SUPER describes it perfectly!
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Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.85 star rating.
Reviewed: Feb. 2, 2009
i must have added to much horseradish or something. won't make again.
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Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Evans, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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Reviewed: Jan. 28, 2009
I am usually not a fan of cocktail sauce, but this was great! I substituted prepared horseradish for fresh and it worked fine. This recipe was so simple and much yummier than bottled cocktail sauces! I served it with shrimp, and I should have made a double batch of cocktail sauce because I ran out before the shrimp were gone!
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Cooking Level: Expert

Home Town: Georgetown, Delaware, USA
Living In: Vienna, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jan. 19, 2009
I've been making this for many years! So much better than store bought and cheap to make. You can add a little grated onion too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jan. 18, 2009
This beats the cocktail sauce I get in some of those fish houses! I used the fresh grated horseradish and fresh squeezed lemon. The best ingredients make the best food.
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Cooking Level: Intermediate

Home Town: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 31, 2008
Excellent and easy! I made a double batch. Only had organic granulated sugar and it actually worked out great. Yum!
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Lo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 30, 2008
This was absolutely excellent. Better than store bought shrimp sauce. Thanks, Al!
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Cooking Level: Beginning

Home Town: Essexville, Michigan, USA
Living In: Little Switzerland, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 23, 2008
Fantastic! I'm in Sweden temporarily and you can't buy the typical "cocktail sauce" here, so I was forced to give it a try. I actually bought Heinz Chili Sauce instead of using ketchup and it turned out fantastic! Chili sauce is very similar to ketchup here, and if you can find it in the US gives it a much better start than ketchup.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Stockholm, Stockholms, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 2, 2008
Thanks!! Loved your Super Als Cocktail Sauce! It rocked!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 10, 2008
Like many others I never even thought of making my own cocktail sauce, I've always loved the can version. I made your recipe Al and let me tell you it's amazing, simple and ten times better than any canned version I have bought over the years!! I even made some with popcorn shrimp and brought it in for my friends at work and they were amazed!! LOVE IT!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 13, 2008
I served this at an anniversary party and everyone couldn't believe that I made it they said it was so good. I made a large batch for 50 and I used fresh horseradish out of my dad's garden. I only used 2/3 of the amount of horseradish recommended in the recipe and it was spicy enough.
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Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 31, 2008
This cocktail sauce was just right. I don't see how it could be better.
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 31, 2008
Very good sauce, but really spicy! I used bottled horseradish and maybe that made the difference. Next time, I will use half of the horseradish and go from there. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 24, 2008
I will never buy cocktail sauce again! I made it with some Shrimp poppers and everyone loved them. Had a bit more lemon and some salt added to it. Yum!
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