More Recipes Like Super Al's Cocktail Sauce

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Craig's Cocktail Sauce

Submitted by: CDSN99

Ketchup, steak sauce, lemon juice, hot pepper sauce, horseradish, and Worcestershire sauce come together to make a cocktail sauce with kick.

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Red Hot Cocktail Sauce

Submitted by: 25THRANGER

A very sweet, but real hot cocktail sauce. Dip some shrimp into this, but BE CAREFUL because it's HOT!

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This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.

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Steak Sauce

Submitted by: Ron Shepherd

Home Town: Clinton, Missouri, USA

Living In: Garden City, Missouri, USA

This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!

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Blackberry BBQ Sauce

Submitted by: INA

Living In: Agassiz, British Columbia, Canada

And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.

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Lemon Sauce for Salmon Patties

Submitted by: BABSKITCHEN

Living In: Cleveland, Ohio, USA

A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.

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Lemon Sauce II

Submitted by: MELLY343

This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange.

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Pink Sauce for Pasta (Shrimp)

Submitted by: MARBALET

Pan-toasted mustard seeds flavor a garlic and shrimp saute, while a rich and spicy blend of tomato, cream, ginger, cayenne pepper, lemon, cumin, and sugar steeps in the fridge. Pour the sauce into the cooked shrimp, heat thoroughly and serve.

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Rachel's Wasabi Cocktail Sauce

Submitted by: RACHEL1070

Living In: Anchorage, Alaska, USA

This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup.

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White BBQ Sauce

Submitted by: D.L. Mooney

Mayonnaise and lemon juice with vinegar make a creamy, tart sauce that is a nice break from tomato barbecue sauces. Also serves well as a dipping sauce. This one is a keeper, too--lasts for weeks in the fridge.