Jan 15, 2004
Al, I joined my recipes to specifically write a review of your cocktail sauce. I have tried making a handfull of highly rated cocktail sauce recipes I found all over the net, but I MUST say that I preferred yours the most. It tastes great and is EXTREMELY easy to make! To boot it only has 4 ingredients, which everyone will most likely have on hand. The exception is the fresh horseradish. So, I used about 1.25 - 1.5 teaspoons of prepared white horseradish which suited my tastes just fine. Great job, keep em coming!
—MORAWAJ