Supa-Dupa Egg Sandwich Recipe -
  • READY IN 15 mins

Supa-Dupa Egg Sandwich

Recipe by  

"Easy, good tasting, kind of wet. Delicious!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 sandwich Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. Place a frying pan over medium heat. Form the ground beef into a patty and cook to desired doneness. Fry egg in a small, lightly oiled pan over medium heat. Flip the egg over and cover with cheese. Cook until the yolk has hardened and the cheese has melted.
  2. Spread ketchup and mayonnaise onto the bread slices . Place the egg on one of the slices of bread. Heat the ham in the pan, and place on top of the egg. Top with hamburger and tomato slices. Place the other slice of bread on top, and slice in half.
Kitchen-Friendly View

Reviews More Reviews

Jul 13, 2006

There are too many competeing flavors and textures in this sandwich. In addition, nutritionally, the calorie, chloesterol and sodium values are very high.

Sep 30, 2007

I fixed this burger for my husband and he liked it ok. It does seem to have a lot going on under the bun, but I have visited several restaurants in the south that actually have these on their menus. The only differences are that some make egg salad out of the egg to go on the burger instead of a fried egg. In most cases, the ham is substituted with bologna, we call them "Bologna Burgers" down here. In any case, this is a good burger when looking for something different. I would make it again.


4 Ratings

Aug 23, 2006

Great combos! My husband loves hamburger and eggs together. Make sure it's lean beef and you can lighten this up a bit by only using one slice cheese and ham...YUM! Use a good, thick bread too. Thanks Oscar!

Sep 20, 2007

too many different items in one sandwich.if i make this again, i will delete the beef patty.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 643 kcal
  • 32%
  • Carbohydrates
  • 35.9 g
  • 12%
  • Cholesterol
  • 327 mg
  • 109%
  • Fat
  • 32.6 g
  • 50%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 50 g
  • 100%
  • Sodium
  • 1120 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Oscar Scheepstra
0 Followers 3 Saved Recipes
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

French Egg and Bacon Sandwich

See how to make a bacon and egg sandwich with a French toast twist.

Sloppy Juan Sandwich

See how to put a spicy Mexican twist on the old sloppy joe.

Easy Steak Sandwich

See how to make a sub shop-style cheese steak sandwich.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States