Recipe by Oscar Scheepstra
"Easy, good tasting, kind of wet. Delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra lean ground beef
2 (1 ounce) slices
There are too many competeing flavors and textures in this sandwich. In addition, nutritionally, the calorie, chloesterol and sodium values are very high.
I fixed this burger for my husband and he liked it ok. It does seem to have a lot going on under the bun, but I have visited several restaurants in the south that actually have these on their menus. The only differences are that some make egg salad out of the egg to go on the burger instead of a fried egg. In most cases, the ham is substituted with bologna, we call them "Bologna Burgers" down here. In any case, this is a good burger when looking for something different. I would make it again.
Great combos! My husband loves hamburger and eggs together. Make sure it's lean beef and you can lighten this up a bit by only using one slice cheese and ham...YUM! Use a good, thick bread too. Thanks Oscar!
too many different items in one sandwich.if i make this again, i will delete the beef patty.
* Percent Daily Values are based on a 2,000 calorie diet.
Supa-Dupa Egg Sandwich
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
** Calories: 643
** Calories from Fat: 293
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a bacon and egg sandwich with a French toast twist.
See how to put a spicy Mexican twist on the old sloppy joe.
See how to make a sub shop-style cheese steak sandwich.