Recipe by Oscar Scheepstra
"Easy, good tasting, kind of wet. Delicious!"
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extra lean ground beef
2 (1 ounce) slices
There are too many competeing flavors and textures in this sandwich. In addition, nutritionally, the calorie, chloesterol and sodium values are very high.
I made this for my husband and two boys--I DID NOT TRY THIS MYSELF. I made four sandwiches from one pound of ground beef. I did sprinkle each patty with salt/pepper before cooking. I used whole wheat bread, cheddar cheese and added thinly sliced red onion. Thumbs up from all four. My husband must have liked it, he ate two.
I fixed this burger for my husband and he liked it ok. It does seem to have a lot going on under the bun, but I have visited several restaurants in the south that actually have these on their menus. The only differences are that some make egg salad out of the egg to go on the burger instead of a fried egg. In most cases, the ham is substituted with bologna, we call them "Bologna Burgers" down here. In any case, this is a good burger when looking for something different. I would make it again.
Great combos! My husband loves hamburger and eggs together. Make sure it's lean beef and you can lighten this up a bit by only using one slice cheese and ham...YUM! Use a good, thick bread too. Thanks Oscar!
too many different items in one sandwich.if i make this again, i will delete the beef patty.
* Percent Daily Values are based on a 2,000 calorie diet.
Supa-Dupa Egg Sandwich
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
** Calories: 643
** Calories from Fat: 293
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