Supa-Dupa Egg Sandwich Recipe -
Supa-Dupa Egg Sandwich Recipe
  • READY IN 15 mins

Supa-Dupa Egg Sandwich

Recipe by  

"Easy, good tasting, kind of wet. Delicious!"

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Ingredients Edit and Save

Original recipe makes 1 sandwich Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. Place a frying pan over medium heat. Form the ground beef into a patty and cook to desired doneness. Fry egg in a small, lightly oiled pan over medium heat. Flip the egg over and cover with cheese. Cook until the yolk has hardened and the cheese has melted.
  2. Spread ketchup and mayonnaise onto the bread slices . Place the egg on one of the slices of bread. Heat the ham in the pan, and place on top of the egg. Top with hamburger and tomato slices. Place the other slice of bread on top, and slice in half.
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Reviews More Reviews

Most Helpful Positive Review
Sep 22, 2014

I made this for my husband and two boys--I DID NOT TRY THIS MYSELF. I made four sandwiches from one pound of ground beef. I did sprinkle each patty with salt/pepper before cooking. I used whole wheat bread, cheddar cheese and added thinly sliced red onion. Thumbs up from all four. My husband must have liked it, he ate two.

Most Helpful Critical Review
Jul 13, 2006

There are too many competeing flavors and textures in this sandwich. In addition, nutritionally, the calorie, chloesterol and sodium values are very high.


7 Ratings

Sep 30, 2007

I fixed this burger for my husband and he liked it ok. It does seem to have a lot going on under the bun, but I have visited several restaurants in the south that actually have these on their menus. The only differences are that some make egg salad out of the egg to go on the burger instead of a fried egg. In most cases, the ham is substituted with bologna, we call them "Bologna Burgers" down here. In any case, this is a good burger when looking for something different. I would make it again.

Aug 23, 2006

Great combos! My husband loves hamburger and eggs together. Make sure it's lean beef and you can lighten this up a bit by only using one slice cheese and ham...YUM! Use a good, thick bread too. Thanks Oscar!

Feb 23, 2015

Excellent combinations of tastes.

Jan 02, 2015

Venison is the leanest "ground beef" I know and that is what I used. I had sliders in my freezer that were already formed into patties so I used 2 of those in place of one large patty. I also used mustard in place of the ketchup and mayo out of personal preference. I see other reviewers complained of too much going on under the bun but really it is all of that going on under the bun that makes this supa-dupa! We enjoyed these very much. The one complaint I have is that 1 egg kind of gets lost under 2 slices of cheese and 2 slices of ham and the egg is supposed to be the star of the show. The next time I make these I will only use 1 slice each of the cheese and ham.

Sep 20, 2007

too many different items in one sandwich.if i make this again, i will delete the beef patty.


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  • Calories
  • 643 kcal
  • 32%
  • Carbohydrates
  • 35.9 g
  • 12%
  • Cholesterol
  • 301 mg
  • 100%
  • Fat
  • 32.6 g
  • 50%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 50 g
  • 100%
  • Sodium
  • 1120 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Oscar Scheepstra
0 Followers 3 Saved Recipes
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