Sunshine's Company Potatoes Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 25, 2003
Yummy. I love red potatoes. They taste a lot like the ones you get at Applebees. I left the skins on mine since I was using baby reds. I will make again for sure.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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Reviewed: May 4, 2003
5 lbs of red potatoes, too many! I think it might taste better with maybe 3 lbs of russet or white potatoes. All those red ones took away much flavor from the decadent ingredients! Nice try, Sunshine! Will make again with modifications.
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Reviewed: Apr. 21, 2003
Excellent. Everyone loved this dish.
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Reviewed: Jul. 25, 2002
This is the best potato recipe! It is to die for! I made it for my big family Sunday dinner and EVERYONE had seconds. Can't say it's very low-fat, but worth every calorie. It reheats wonderfully, too!
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Reviewed: May 16, 2002
Great recipe for special occassions, especially because it can be prepared the day before and just popped in the oven before serving. Low fat cream cheese and sour cream can be substituted without changing flavor or creaminess!
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Reviewed: Aug. 1, 2001
These were good, I don't know if they were worth all the calories, though. They reheated nicely.
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Reviewed: Apr. 22, 2001
Creamy and delicious!!!!!!!Will try again. Good re-heated, too
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Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

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