The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 20, 2009
VERY good and creamy. Cut recipe in half and made it just as directed. THANKS!!!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Apr. 3, 2008
Mmmm...Good. Nice blend of flavors. No additions necessary.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 18, 2007
Nice and creamy but bland. :-(
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 16, 2007
This is exactly how I make my mashed potatoes for all our holiday meals, except I don't add garlic. You can make them ahead, then heat them in the crock pot when you are ready to use them. These mashed potatoes are rich, creamy and decadent. I whip them with my electric mixer so they're smooth. Kaye
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Cooking Level: Expert

Home Town: Mallard, Iowa, USA
Living In: Emmetsburg, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 11, 2007
Excellent - could be served immediately without baking too! I did add 1T of salt and 1 1/2 t of pepper to the mixture. Thanks!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 25, 2007
I agree with some of the others, these potatoes were not bad but definately lacked the "something" it takes for a true five star recipe. Not much overall flavor. They really were just really high calorie mashed potatoes. I really think that adding onions and garlic would really allow this dish to achieve its potential.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 7, 2007
Thanks for a nice potato variation. This was very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 1, 2006
My daughter is not fussed on potatoes, until now, she absolutley loves this recipe, so this is not just holiday potatoes, more most day potatoes, just great thanks
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Cooking Level: Expert

Home Town: Telford, Shropshire, England, U.K.
Living In: Kirkwall, Orkney, Scotland, U.K.

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 30, 2006
These were ok for us. I love mashed potatoes, sour cream and cream cheese, but there seemed to be something missing. I think next time I will add a head of roasted garlic and maybe some chopped onion. As it is, these are kind of bland.
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 29, 2006
These are my Thanksgiving potatoes now!! Everyone loves these!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 17, 2006
I was not about to peel 5 lbs of potatoes so I left the skin on them and boiled a little longer so the skins were tender. Still came out great. I also sprinkled about a cup of shredded cheese on top. I added some crumbled bacon on top. The only reason why I did that is I was making bacon cheeseburgers so I fried up the entire batch of bacon. My entire family loved this and it went great with the grilled food and watching football! Will make again.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 8, 2006
These are really good. I will make these again. Thanks!
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Cooking Level: Expert

Living In: Breese, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 3, 2006
We loved this. It's simple and the blend of flavors was perfect. I must admit it's appearance looked somewhat boring, so if you're going to serve it for company, I'd suggest perhaps sprinkling some sliced green onions or chives on top with a pinch of paprika after taking it out of the oven. My 15 year old told me "this is killer mom!"
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Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 23, 2005
These are excellent and I make them every year for Thanksgiving and Christmas. Its a great make ahead recipe for the holidays, just pop them in the oven the next day. I sprinkled shredded cheese on top to give it some gooey, cheesy flavor. Not very low fat or healthy, but YUMMY nonetheless!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 23, 2005
I made these potatoes for Easter Everyone loved them. I usually do not make to same recipes twice, too many recipes to try, but will be making this recipe again.
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Cooking Level: Expert

Home Town: Fenton, Michigan, USA
Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 1, 2004
Even my pickey eater loves them.They are GREAT.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 3, 2003
These weren't bad, they just weren't stellar. It was alot of effort for something ho-hum that is so high in calories and fat. I will not waste my time on them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 4, 2003
i got them a little dry-but they were very good-had requests for the recipe before the company left.
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Cooking Level: Expert

Living In: Athens, Illinois, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 22, 2003
I read the recipe correctly and agree with all - 250 must be a typo. However-I found there was not enough milk to keep the casserole a casserole- it came out of the oven looking like potatoes and cheese. I added butter and more milk and put it back in the oven at 350. It's not finished yet-but I'm thinking 30 min.?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 27, 2003
Yummy. I love red potatoes. They taste a lot like the ones you get at Applebees. I left the skins on mine since I was using baby reds. I will make again for sure.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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