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Photo of: Slow Cooker Mashed Potatoes

Slow Cooker Mashed Potatoes

Submitted by: bwaye
Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld. 

Photo of: Garlic Mashed Potatoes Secret Recipe

Garlic Mashed Potatoes Secret Recipe

Submitted by: austad
Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite! 

Company Potatoes

Submitted by: Maureen
These are always requested for a party, and are always the first to disappear! 

Holiday ONLY Mashed Potatoes

Submitted by: Nancy Orlowski
These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich... 

Photo of: Oven Roasted Red Potatoes

Oven Roasted Red Potatoes

Submitted by: Donna Lasater
Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour. 

Photo of: Red Garlic Mashed Potatoes

Red Garlic Mashed Potatoes

Submitted by: Shawnah
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive. 

Photo of: Company Potatoes

Company Potatoes

Submitted by: Maureen
Hash brown potatoes are combined with potato soup, celery soup, sour cream, milk, onion and dill, and topped with Cheddar cheese. This is a rich and creamy dish you'll want to serve again and again! 

Teriyaki Potatoes

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Simple seasonings turn red potatoes into a special side dish that's attractive, too. They're so easy to prepare that you can have them on the table in about 15 minutes. 

Oven Fried Potatoes I

Submitted by: Janet Schaufele
Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter. 

Photo of: Parsley Red Potatoes

Parsley Red Potatoes

Submitted by: Julie Jahnke
Provided by: Taste of Home
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them. 
 
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