Sunshine's Company Potatoes Recipe - Allrecipes.com
Sunshine's Company Potatoes Recipe
  • READY IN 50 mins

Sunshine's Company Potatoes

Recipe by  

"Wonderful do ahead potatoes which can be frozen until you're ready to defrost and use them. Stays piping hot at the table."

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Ingredients Edit and Save

Original recipe makes 10 to 12 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with butter. Stir in cream cheese, sour cream, salt, pepper and garlic salt. Transfer to a 9x13 inch baking dish.
  3. Bake in preheated oven for 30 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2003

Great recipe for special occassions, especially because it can be prepared the day before and just popped in the oven before serving. Low fat cream cheese and sour cream can be substituted without changing flavor or creaminess!

 
Most Helpful Critical Review
Oct 03, 2003

These weren't bad, they just weren't stellar. It was alot of effort for something ho-hum that is so high in calories and fat. I will not waste my time on them again.

 

41 Ratings

Jul 24, 2003

Creamy and delicious!!!!!!!Will try again. Good re-heated, too

 
Sep 17, 2006

I was not about to peel 5 lbs of potatoes so I left the skin on them and boiled a little longer so the skins were tender. Still came out great. I also sprinkled about a cup of shredded cheese on top. I added some crumbled bacon on top. The only reason why I did that is I was making bacon cheeseburgers so I fried up the entire batch of bacon. My entire family loved this and it went great with the grilled food and watching football! Will make again.

 
Jul 27, 2003

Yummy. I love red potatoes. They taste a lot like the ones you get at Applebees. I left the skins on mine since I was using baby reds. I will make again for sure.

 
Apr 03, 2006

We loved this. It's simple and the blend of flavors was perfect. I must admit it's appearance looked somewhat boring, so if you're going to serve it for company, I'd suggest perhaps sprinkling some sliced green onions or chives on top with a pinch of paprika after taking it out of the oven. My 15 year old told me "this is killer mom!"

 
Jul 24, 2003

This is the best potato recipe! It is to die for! I made it for my big family Sunday dinner and EVERYONE had seconds. Can't say it's very low-fat, but worth every calorie. It reheats wonderfully, too!

 
Nov 29, 2010

Hands down, the best mashed potatoes ever! I also used red potatoes, so I left the skin on. And, I used reduced fat cream cheese...delicious!!

 

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Nutrition

  • Calories
  • 339 kcal
  • 17%
  • Carbohydrates
  • 34.4 g
  • 11%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 20.1 g
  • 31%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 397 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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