I used large eggs and discovered after making a couple of these it worked better if the egg didn't run over the bread. I also cooked on med low and covered AND turned to get them cooked right. Kids liked them, but not as much as I had hoped.I will make again but use thicker bread, medium eggs for the size cookie cutter I used, and definitely cover from the beginning.

Very fun recipe and tastes great too!

Although i really enjoy making this i (like most others) make some changes to it. first i saute some butter and mustard in the skillet, lightly fry both sides of the bread in this before cracking the egg into the middle, then i flip it over once the white has set. In another small skillet i chop 1 medium sized mushroom, and fry it in butter and garlic, serve with the mushrooms on top.

easy to make and looks great! very creative, thanks for the recipe!

This was a fun way to cook and serve breakfast! THX

Sure did enjoy this! After a long day at work outside in the woods this was an enjoyable quickie! Took the circles and buttered them up and added some cinnamon/sugar to them with a little syrup. A delightful treat! So SORRY I didn't take a picture of them!

Very fun and comforting!

Simple, delicious and brings back memories! This was the first thing we made in 7th grade Home Ec - and I still love it today! I use a generous amount of spray butter on the bread instead of melting butter in the pan, and after dropping the egg into the hole I season with just pepper and cover with a saucepan lid to help cook the egg through. Thanks for reminding me of this wonderful breakfast treat!

This was ok. Not much more to say about it, really. I ended up flipping to make sure the egg was cooked. A nice different way to serve eggs & toast.

My Aunt used to make these and I loved them! I tried to make these on my own based on what I remembered and they turned out bad. Thanks for posting this recipe! Now I can pass this down to my kids. They loved having the egg in the toast. I also buttered the bread and then cut the hole with a glass. I cooked the circle I cut out and placed it on top of the sunshine toast - made it more filling for my growing boys!

This was made for my sister and I when we were little, only we called it "Toad in the Hole". I made this today for my boys, just to make today a little easier. I used a star cookie cutter and after the egg cooked a little, I put a little shredded cheese on the egg before flipping. I like mine with hot sauce and sometimes salsa to dip. My boys LOVED these, and asked for seconds! Thanks for posting this recipe. It's nice to share these recipes I had as a kid with my boys.

This is a wonderful recipe. My grandfather would make it all the time, we called it "Egg on a raft". If you would like to try this recipe a different way, replace seasonings with nutmeg and cinnamon. When the dish is done, drizzle with syrup. My children love it!

We call this gashouse eggs from an old Claudete Colburn movie set in the 30's They are great and we have them for dinner sometimes.

I love these! My family calls the "picture frame eggs" and we put syrup on them. :)

I had to flip it with the egg, my toast was starting to burn before my egg was done. I'll try it on a low heat next time.