I think I read almost all of the reviews before tackling this recipe. I ended up making it 3 different ways because I couldn't make up my mind as to which I would like the best. I made the batter as written with the kiss. After baking, I piped marshmallow cream onto several cupcakes and sprinkled with graham crumbs. Then I placed them under the broiler until slightly toasted. I let the other cupcakes cool and then piped some with more marshmallow cream topped with a piece of graham cracker and mini chocolate chips. And finally, I topped a few with chocolate frosting, marshmallows and a piece of graham. The ones with the toasted marshmallow are by far our favorites. The cupcake part is really good, moist, and we could definitely taste the graham cracker in it. Overall, this was a good recipe, one to use some creativity and play around with a little bit. Update: The day after I made these, the marshmallow cream had completely run off the cupcakes that I cooled and then added the cream. I would definitely broil the marshmallow cream after adding. Those are still pretty and delicious!
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I think I read almost all of the reviews before tackling this recipe. I ended up making it 3...