Reviewed: Oct. 29, 2006

My fiancee loves these but i thought they were ok. I would of used the box cake mix directions instead of using these directions. But they are good, just the cake part of the cupcake just dosnt tast right to me. Not as soft.

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Cassie

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Reviewed: Apr. 12, 2006

I thought these were very good, I might next time use a different kind of Chocolate other than the Hershey Kisses, that was the only thing that did not go well with this recipe.

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ELENA3247

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2006

These were fun. They were a bit dry. The kids loved finding the chocolate kiss inside.

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Stacey Pizzo

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Reviewed: May 17, 2005

What a wonderful, yummy change on the old standard cupcake. I made two batches, one chocolate, the other vanilla. The chocolate were good, but the vanilla were wonderful. Instead of using plain graham crackers, I crumbled up a keebler pie crust, and did add more than what the recipe called for, both in the batter and for the topping. I also just followed the directions on the cake mix. Kids and adults gobbled these up!

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box7cubs

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Reviewed: Apr. 28, 2005

made these for a super bowl party and they disappeared within seconds. were a huge hit with the guys, one of them ate six by himself!!

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POKIE853

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Reviewed: Mar. 19, 2005

My daughter and I made these cupcakes and had fun doing it and they taste great!!.. We only changed one thing and that is we used the whole egg instead of just egg whites.. the trick to the marshmellow and graham crackers staying on the top is to NOT fill the muffin tin so much they will be taller than the muffin tin when baked.. we made 32 cupcakes with the recipe..

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SLWRCW

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Reviewed: Sep. 29, 2004

I made these the night before and by the next morning, a lot of the fluff had run down the sides. The flavor was good ( I used devils food cake and followed the box directions) but I couldn't really taste the graham. Also, the fluff was hard to work with-- really messy! Overall, yummy but more trouble than they're worth.

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NURSEANGIO

Cooking Level: Expert

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Reviewed: Sep. 22, 2004

they tasted really good however they were very messy

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TINAH88

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Reviewed: Jan. 31, 2004

I also made these with devils food cake and used the direction on the box. After that, I followed this and yum. These are awesome!!

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TVESTA

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Reviewed: Aug. 14, 2003

I made these cupcakes for my birthday party, and the guests really enjoyed them! I will probably make this recipe again, but it isn't my favorite cupcake recipe.

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KENDRA_07

Cooking Level: Beginning

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Reviewed: Jul. 13, 2003

Quite interesting. I made them earlier in the day and the fluff kind of dripped over the sides. I took some more of the crushed grahm crackers and sprinkled it over the marshmellow for an added effect

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LYNDATHEDORK

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Reviewed: May 16, 2003

HOLY COW, these are the best cupcakes ever! We used chocolate devils food cake mix instead of white and just put what the box called for instead of the water and egg whites. Other than that, we followed the recipe. It wasn't at all messy, they were actually very beautiful! Just put a little spoonful of fluff, don't cover the cupcake completely. We also pushed in the hersey kiss completely. It leaves a nice little surprise on the inside!

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ZEROBAND

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Reviewed: Jan. 17, 2003

This recipe is very clever and a neat idea but I ended up throwing away about half of them after a week of nobody eating them. I think they were a little dry and it might be better if the chocolate was melted throughout the cake.

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HALFFINGR

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Reviewed: Oct. 3, 2002

I made these for my daughters class. They almost didn't make it to school. My husband and co-workers loved them and my husband told me this was a keeper. The marshmallow melted just enough into a little puff and made them look fun to eat. Used boxed butter cake and worked fine.

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jobartwo

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Reviewed: Apr. 4, 2002

This recipe disappointingly did not work for me. The marshmallow and graham cracker topping was a real ugly mess, and they just didn't taste very good. I did like the chocolate kiss center though.

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SHELLISEASHELLS

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Mar. 23, 2002

I was quite disappointed by this recipe. I was looking for something different to take to a potluck that the kids would like, and no one touched them! The marshmallow topping melted and made a sticky mess. Won't make these again.

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TAOPKO

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Reviewed: Feb. 7, 2002

I thought these cupcakes were pretty good and the kids loved them. The cake part was a little dry, but my main problem was that I made them the night before, waiting for them to cool, then put them on a cardboard tray and covered them. The next morning the marshmallow fluff had thinned and ran down the sides of the cupcakes making quite a mess. Only half of the fluff was left on the cupcakes. Did I do something wrong?

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MOMOFCASSIE

Cooking Level: Intermediate

Home Town: Martinsburg, Pennsylvania, USA

Living In: Duncansville, Pennsylvania, USA

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Reviewed: Jan. 25, 2002

These are the best cupcakes. I've made them 3 times already and everyone loved them. For the lady who said the marshmallow stuck to the pan, I always took the cupcakes out of the pan before putting the marshmallow on them. It's not necessary to put them back in the oven as the marshmallow will melt overnight anyway. Plus, you don't have to put so much graham cracker crumbs all over. These were hard to make the first time, but after 3 times, it's a lot quicker. They are messy so plan to have plenty of napkins around!!

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VIVASUZI

Cooking Level: Intermediate

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Reviewed: Dec. 4, 2001

These were alright but nothing I would make again.The graham crumbs fell off the top and made a mess.The marshmellow on top made them hard to remove from the pan.The kids did eventually eat all of them but it took awhile.

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ELAINEEV

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Reviewed: Nov. 3, 2001

I made this for my son's fall festival class and the kids loved it. My son likes it so much he has it for breakfast. Though the recipe claims to make 24 cupcakes, I think you can actually make 28-30 cupcakes.

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CTGARBER

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Sunshine S'more Cupcakes

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